10 Delicious Blueberry Pie Recipes 

Blueberry pie is among the most popular baked treats, especially in the Northern American region, where the fruits are native. They’re easy to make and ooze with the juiciest, sweetest flavors. 

You can serve hot or cold blueberry pies and make them with fresh or frozen blueberries. They come in various appearances, like lattice crust, crumb topping, no top crust, and more. They also go great with a scoop of ice cream!

Making blueberry pie, from crust to filling, is an enjoyable process. Find an amazing recipe that suits you with the best blueberry pie recipes I’ve compiled.

1. Homemade Blueberry Pie

Treat yourself to the best homemade blueberry pie ala mode. This blueberry pie recipe promises fresh and juicy (but not watery) filling within a flaky, buttery crust, served with vanilla ice cream. 

But before anything, note that this recipe is time-consuming as it makes everything – pie crust to filling – from scratch. But, like any good, hearty homemade treat, it’s as delicious as the effort it took. 

For the blueberry filling, you’ll use fresh or frozen blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, nutmeg, and salt. The recipe links to a separate post for the bottom and lattice crust. 

2. Easy Blueberry Pie

You can make gorgeous pies without complications. You can still enjoy the best blueberry pie, with creamy vanilla ice cream, without wasting too much time and effort. 

This easy blueberry pie recipe lets you use a homemade or store-bought pie crust. As for the blueberry filling, you can use frozen berries, but preferably, opt for fresh. 

Besides the blueberries and crust, you’ll need the following to make this homemade blueberry pie: sugar, lemon zest, cinnamon, allspice, cornstarch, and butter. You’ll also need an egg yolk and cream mixture as egg wash for the lattice crust.

3. No-Bake Blueberry Pie 

This absolutely delicious blueberry pie recipe is unique because it’s no-bake! You don’t need an oven to make the juiciest blueberry pie with whipped cream topping. 

As it’s a no-bake dessert, it uses a graham cracker crust instead of the usual pastry crust. A fresh blueberry sauce cooked over a stove comprises the blueberry pie filling. 

When assembling this blueberry pie, there are three layers: graham cracker crust, blueberry mixture, and whipped cream topping. The only component made from scratch is the blueberry pie filling, which needs sugar, cornstarch, salt, water, and fresh blueberries. 

4. Wild Maine Blueberry Pie 

Did you know there’s such a thing as a state pie? I’m not kidding, and for Maine, it’s this – the blueberry pie. So, of course, we’d want to try one from the state. 

This homemade blueberry pie recipe uses frozen Maine blueberries to make the juicy filling. You’ll also need cornstarch to thicken it; for taste, you’ll have sugar, lemon juice, lemon zest, spices, salt, and butter. 

This one has a lattice crust, although it doesn’t need to be a homemade crust. Enjoy with a scoop of vanilla ice cream, Greek yogurt, or whipped cream. 

5. Lemon Blueberry Chiffon Pie 

Nothing beats a pie oozing fresh and bright flavors, such as this lemon blueberry chiffon pie. The two fruit flavors complement each other well, filling the pie with great tartness and creaminess.

There are three elements to this chiffon pie: the graham cracker crust, creamy pie filling, and fresh blueberries. It’s crucial to use fresh blueberries, not frozen ones, to get the quality right. 

For the creamy filling, you’ll need condensed milk, sour cream, fresh lemon juice, lemon zest, sugar, whipping cream, powdered sugar, and vanilla extract. Bake the pie for ten minutes, and voila! Fresh lemon blueberry pie! 

6. Strawberry Blueberry Pie

Ever had a mixed berry pie? It’s impeccable – the perfect balance of sweet and tartness, a marriage that brings the best-tasting and freshest berries, which in this case are strawberries and blueberries.

Both the filling and all butter pie crust are from scratch, as this pie recipe includes a homemade pie crust recipe. Instead of a lattice crust, made star-shaped pie dough using a pastry cutter and used these as a top crust. 

You’ll need flour, salt, sugar, and butter for the crust. The filling needs fresh blueberries, strawberries, lemon juice, sugar, cornstarch, cinnamon, salt, vanilla, and egg. 

7. Mini Blueberry Pie 

Are the blueberry pies above too much for you and your special someone? This pie recipe makes mini blueberry pies, oozing with blueberry juices, just enough for you and a plus one. 

Each mini blueberry pie needs a 4 ½-inch pie pan. This blog post includes a pie crust recipe for the F and the top crust, which is a lattice pie crust. Par bake the crust in the pie pan before use. 

The pie filling needs fresh or frozen blueberries, sugar, cornstarch, and cinnamon. Pour the berry mixture into the pie pan and bake the pie. 

8. Blueberry Crumble Pie 

Not a fan of a lattice pie crust? Your blueberry pie doesn’t always need a top crust – you can have a pie with crumble topping and served with ice cream on top!

This streusel crumble topping highlights the blueberry flavor and juices better while adding some unique texture. To make the crumble topping, use brown sugar, flour, ground cinnamon, cold butter, and oats. 

The pie filling uses fresh blueberries, sugar, flour, cornstarch, lemon juice, and zest. You’ll still need a bottom crust, but you can refer to the crust recipe linked in the post.

9. Blueberry Custard Pie

This is a creamy rendition of a blueberry pie with a crumble topping made with chopped pecans. The creamy custard pie filling needs sour cream, sugar, egg, flour, vanilla, and fresh blueberries. 

Start by setting the oven temperature to 400 degrees F, prepping your bottom crust on a pie plate, and then setting it aside. Make the pie filling with fresh blueberries, pour it into the crust, and bake the pie. 

Bake your perfect blueberry pie for 25 minutes, then sprinkle the crumble topping over it. Return to the oven for 15-20 minutes and use a pie crust shield. 

10. Blueberry Hand Pies 

A blueberry pie you can hold and bake without a pie pan? These blueberry hand pies are precisely what you need to have the best dessert or snack on the go. 

If you’re familiar with empanada, it’s like that but with sweet blueberry pie filling. Fill the pie dough with a mixture of sugar, cornstarch, salt, lemon juice, lemon zest, and fresh blueberries. You can use frozen blueberries but add more cornstarch. 

Fold the dough to form a half-moon shape with the pie filling and crimp the edges to seal. Bake until it’s a delicious golden brown color.

10 Delicious Blueberry Pie Recipes 

10 Delicious Blueberry Pie Recipes 

Recipe by Brenda

Bake the most amazing blueberry pie recipes you can ever have!


  • Homemade Blueberry Pie

  • Easy Blueberry Pie

  • No-Bake Blueberry Pie 

  • Wild Maine Blueberry Pie

  • Lemon Blueberry Chiffon Pie

  • Strawberry Blueberry Pie

  • Mini Blueberry Pie

  • Blueberry Crumble Pie

  • Blueberry Custard Pie

  • Blueberry Hand Pies


  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a blueberry pie in 30 minutes or less!
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