Don’t ditch your stale bread; turn it into a delicious and hearty dessert! These easy bread pudding recipes are tasty, versatile, and easy to make.
Bread pudding is a tasty and warm dessert you can enjoy all year round. You can have a moist and filling dessert with only a few ingredients. You can also enjoy it warm, cold, or at room temperature.
Here are ten ways to make bread pudding you must try!
Classic Bread Pudding
It’s always an excellent idea to try old-fashioned bread pudding if it’s your first time. It’s full proof, delicious, and straightforward.
Spices such as nutmeg and cinnamon deliver warm flavors alongside the sweetness of a delicious vanilla sauce. This decadent and tasty option is perfect if you have a sweet tooth.
Its golden brown crust elevates your day-old bread for a tasty finish. You can enjoy it alone or top it with dried fruits.
Bread & Butter Bread Pudding
Similar to the classic, this method is a traditional British pudding made with three main ingredients- buttered bread, egg custard, and raisins.
Deliciously decadent and puffy, it isn’t overly sweet and very economical. It would be best if you allowed your bread to rest to soak up the custard in a casserole dish for a savory taste.
Drizzle melted butter and top with golden raisins or other dried fruits for a perfect finish, and enjoy with or without the crust.
Bourbon Bread Pudding
Check out the beautiful golden crust in this beauty! This flavorful dish combines the texture of chopped brioche bread with warm bourbon and spices such as nutmeg and cinnamon.
Some teaspoons of vanilla and brown sugar bring in the exact amount of sweetness. It is baked to perfection, and the taste is excellent! You can have this for breakfast and brunch.
Serve with whipped cream, and you will love it.
Irish Bread Pudding
This tasty dish is inspired by the flavors of Emerald Isle and is a favorite for St. Patrick’s day. You will need a day-old french bread baguette and some Irish whiskey to get the best taste.
Aside from how easy it is to make, the flavor profile is also impressive—warm cinnamon pairs well with vanilla extract and the taste of gin. Alternatively, you can use apple juice because of the acidity.
Fluffy and flavorful, allowing the bread soak in the caramel whiskey sauce elevates the final taste of this dish.
Serve warm or at room temperature, and depending on your preference, garnish with raisins.
Peach Bread Pudding
Peaches are the perfect way to add a tropical taste to your bread pudding. Not only are these fruits delicious, but they also work well in this tasty dish.
Combine cubed bread with fresh peaches, add egg custard, and bake- make sure to preheat the oven to 350°C. After it’s ready, drizzle with a rich caramel sauce.
If you’ve never tried to freeze bread pudding, this is an appropriate time to try it. This dish is even tastier when served cold and delightful! Your family will enjoy it!
Chocolate Bread Pudding
Who doesn’t love chocolate in their dessert? There’s nothing quite like this sweet and gooey chocolate goodness.
With cocoa powder and chocolate chips, you get the whole chocolatey experience. Brioche bread cubes are incredibly excellent because they will absorb the mix better. Pour the milk mixture into a baking dish and allow them to sit before baking.
Finish with chocolate sauce after baking. This dish is flavorful whether served warm, cold, or at room temperature.
Pecan Pie Bread Pudding
Pecan pie is a favorite dessert for many; now imagine how it will taste in a rich and creamy form. So delicious, if we do say so!
Rich and custardy, this dish is a cross between pecan pie and bread pudding that you will enjoy. Day-old french bread is best to absorb the delicious custard while holding its form and crunchy after baking.
This dish is better served when warm. Top with warm praline sauce and scoops of vanilla ice cream for the best experience.
Apple Pie Bread Pudding
You will not be able to resist this flavorful cross between apple pie and bread pudding. It is made with leftover bread, homemade apple filling, eggs, and other delicious ingredients.
It’s easy to make and great for different parties. The golden brown crumble looks and tastes even more incredible.
For the ultimate taste experience, serve it hot with some scoops of vanilla ice cream.
Pumpkin Bread Pudding
Pumpkins are such a great addition to fall desserts. You need to try this easy method for the perfect fall bread pudding.
With a mixture of creamy pumpkin custard, cozy spices, and challah bread, you’ll have a delightful dessert in under an hour. The combination of cinnamon, cardamom, nutmeg, and ginger with brown sugar makes for an irresistible bread pudding sauce.
Plus, you could say this is a healthier option because you don’t need as many eggs or milk; the pumpkin is creamy enough.
As for serving, do what you like- top with ice cream, whipped cream, or salted caramel sauce!
Vegan Bread Pudding
Of course, this list won’t be complete without the best bread pudding for vegans. It’s easy to make and requires seven easy ingredients- bread, vanilla extract, plant milk, ground cinnamon, brown sugar, ground flaxseed, and coconut oil.
You can use fresh bread or sandwich bread for this dessert. Light and fluffy, this dish is both flavorful and healthy; what more do you need?! It’s perfect for you if you prefer desserts that aren’t overly sweet.
Drizzle some healthy brown sugar glaze for a beautiful and tasty finish. For a delicious crunch, you can also top with some fruits like bananas or nuts such as pecans, walnuts, and almonds.
10 bread pudding recipes
In the mood for some warm and cozy dessert? Try these ten different bread pudding recipes for a flavorful experience
Ingredients
Classic Bread Pudding
Bread and Butter Bread Pudding
Bourbon Bread Pudding
Irish Bread Pudding
Peach Bread Pudding
Chocolate Bread Pudding
Pecan Pie Bread Pudding
Apple Pie Bread Pudding
Pumpkin Bread Pudding
Vegan Bread Pudding
Directions
- Choose your recipe of choice
- Assemble all of the ingredients you need
- Prepare a bread pudding in 40 minutes or less!