There’s no need to wait for pumpkin pie season to enjoy delicious squash pie. However, here are nineteen butternut squash pie recipe collection that features sweet and savory pies.
You can choose any of them to make a perfect dessert or main course for any occasion. So whether you’re looking for a traditional dessert or a creative pie, these delicious recipes are sure to please.
From classic pies made with brown sugar and cinnamon to more unique flavors like maple and sage, there’s something for everyone to enjoy.
1. Butternut Squash and Leek Pie
Move over pumpkin pie. There is a new fall favorite in town!
Butternut squash pie with leek and other healthy vegetables is a delicious and easy-to-make treat that is perfect for any autumn gathering.
The key to this recipe is the pumpkin pie spice – a mix of cinnamon, ginger, and nutmeg that gives the pie its warm and cozy flavor.
It is a perfect treat for vegetarians; you can serve it to a group of people as the main course. Serve warm with some refreshing minted peas on top.
2. Butternut Squash Pie Family Recipe
If you want to enjoy a fresh butternut squash pie, you must try this recipe. The pie filling is rich and flavorful, and the crust is perfectly flaky.
I made it for Thanksgiving for the past year, and it was a hit. The pie pan is the perfect size for this recipe, and the pie filling comes together quickly and easily.
The teaspoon of ground cinnamon gives the pie a delicious flavor everyone enjoys. Serve your pie with a dollop of whipped cream on top and enjoy till the last bite.
3. Caramelized Butternut Squash Pie
The secret to its deliciousness is in the caramelization of the squash. By roasting the squash beforehand, you bring out its natural sweetness, which is then enhanced by a touch of brown sugar.
The result is a pie that is both rich and deeply flavorful. The crust is also worth mentioning. Made from a combination of unsalted butter and all-purpose flour, it has a flaky texture that perfectly complements the smooth filling.
So if you’re looking for an alternative to traditional pumpkin pie, give this Caramelized Pie a try. You will love it.
4. Butternut Squash and Chicken Pies Recipe
This recipe is so good! I have made it several times, and it always comes out great. Combining butternut squash with broccoli, shallots, chicken, and tarragon sauce creates a perfect balance.
Thus, the filling is creamy and flavorful; the crust is flaky and golden brown. I highly recommend this recipe to anyone looking for a show-stopping dish that is sure to impress their guests.
You can make this pie on holidays or at special events. Do not forget to take some pictures before serving.
5. Butternut Squash, Caramelized Onion, and Feta Pie
This flavorful pie is perfect for showing off the best of fall produce.
This recipe combines cube squash, caramelized onions, and feta in a rich and creamy filling. Plus, the combination of the flaky crust is also perfect.
The sweetness of the squash is balanced by the sharpness of the feta, while the onions add a touch of savory depth. You will find multiple tips and pictures that will help you get better results every time.
Serve this pie as a main course or side dish, and it will surely impress any guest.
6. Butternut Squash, Spinach, and Goat’s Cheese Pie
This recipe is amazing! You only need around one hour and fifteen minutes to prepare it. I followed the directions exactly, and the result was a flavorful, hearty pie that my family devoured.
The butternut squash, cumin seeds, baby spinach, onions, and goat’s cheese all work together. I will be making this again.
And it’s so easy to make, too. The only thing I would change is to cool the pie completely before storing it in an airtight container. Otherwise, the crust gets a little soggy. But other than that, this recipe is perfect!
7. Super Easy Vegan Butternut Squash Pie (Gluten Free)
This version of butternut squash pie is so easy to make and delicious! The crust is made with just a few simple ingredients, and it’s gluten-free.
It is different from sweet potato pies, and you will love the difference. The filling comprises roasted butternut squash, canned coconut milk, arrowroot powder, maple syrup, and spices.
It is the perfect fall dessert.
This pie will surely please even the most skeptical family members or dinner guests. So go ahead and try it – your friends and family will love it.
8. Butternut Squash Pie with Shallots, Radicchio, and Feta
This recipe is the perfect way to show off the best of fall produce. Butternut squash is roasted until tender, then combined with sweet shallots, slightly bitter radicchio, and creamy feta cheese.
The result is a savory pie that is bursting with flavor. The flaky crust pairs perfectly with the rich filling, and the addition of fresh herbs adds a hint of brightness.
Make sure you reduce oven temperature as per instructions. Whether you’re serving it for a holiday gathering or a weeknight meal, this dish is sure to impress.
9. Chevre and Butternut Squash Pie with Caramelized Onions
This delicious pie is made with creamy goat cheese, sweet butternut squash, and caramelized onions. It’s the perfect Fall dish!
A pinch of cream of tartar, onion powder, and rubbed sage is what makes the sage crust one of the best you will ever enjoy.
The goat cheese provides a lovely tang that pairs perfectly with the sweetness of the squash and onions. And the crust is flaky and golden brown. Yum!
The best part is that the dish is easy, and you can make it simply by following the steps. This pie is sure to please any crowd. So go ahead and give it a try!
10. Butternut Squash Chicken Pot Pie
This pot pie is the perfect comfort food for a cold winter day. The butternut squash gives the filling a creamy texture, while the chicken and vegetables provide a hearty flavor.
The flaky crust is the perfect finishing touch. I was impressed with how easy it was to make this pot pie. You cut the pastry into twelve pieces with a pizza cutter and bake it for a few minutes.
The recipe was very straightforward, and the results were amazing. This is a dish that I will be making again.
Do make it and let me know in the comment section.
11. Butternut Squash, Sage, + Bacon Chicken Pot Pie
The butternut squash pie recipe is one of the best comfort food dishes. The rich, savory filling is perfect for a cold winter day, and the flaky pastry crust is a delicious way to top it off.
The squash adds a slight sweetness to the filling, while the sage provides a lovely herbal flavor. The bacon adds a nice smoky flavor and texture to the dish.
The best part is that the recipe has easy-to-follow instructions. All in all, this pot pie is an absolute winner, and it’s comforting, satisfying, and just downright delicious.
12. Roasted Butternut Squash and Mushroom Pie with Cheddar Pastry
If you are looking for a portion of comfort food, you will find it in the combination of butternut squash, mushroom, and cheddar pie.
The pie is also surprisingly easy to make and can be made ahead of time so that you can enjoy it on a busy weeknight. Moreover, due to the perfectly balanced flavor, you will not miss the meat in this pie.
The butternut squash and mushrooms are roasted to perfection, and the cheddar pastry is flaky. I highly recommend this pie to anyone looking for a delicious and satisfying meal.
13. Granny Sawda’s Butternut Squash Pie
This Granny Sawda’s version of Butternut Squash Pie is one of the best I have ever had. The crust is flaky, and the filling is always creamy and delicious.
What makes her pie so special is the secret ingredient she adds. A dash of nutmeg, cinnamon, evaporated milk, lemon zest, and white sugar gives the pie a warm, cozy flavor that is irresistible.
Whenever I have a slice of Granny’s pie, I can’t help but feel like a big cozy blanket is hugging me. Her butternut squash pie recipes are so good that you will love them.
14. Brown-Sugar Butternut-Squash Pie
While pumpkin pie might be the quintessential fall dessert, this Brown-Sugar version of Butternut-Squash Pie is a close second. The rich, sweet filling is made with roasted butternut squash, brown sugar, cinnamon, and nutmeg.
The result is a decadent, flavorful pie that can please even the most discerning palate. The flaky, golden-brown crust is the perfect finishing touch.
Whether you enjoy it for Thanksgiving dinner or as an after-dinner treat, this Brown-Sugar Butternut-Squash Pie will become a new fall favorite.
15. Butternut Squash & Spinach Filo Pie
One of the best things about butternut squash pies is that you can pair them with multiple flavors. One of the yummiest versions of this pie is when you combine it with spinach, feta cheese, red onions, and filo pastry.
I could not get enough of this pie! It is definitely going to be a new favorite in my house.
You can also make it at weekends as a main course and enjoy a healthy and vegetarian meal with your loved ones.
16. No Bake Healthy Butternut Squash Pie – Vegan
As anyone who has ever made a pie knows, the key to a perfect crust is all in the preparation.
However, this vegan squash pie is the perfect solution for those who want to enjoy butternut squash pie without having to go through the hassle of making a traditional pie crust.
This recipe uses a simple blend of healthy ingredients, including butternut squash, dates, nuts, and spices. The result is a delicious and nutritious pie that will please even the pickiest eaters.
So, give this No Bake vegan pie a try next time you are in the mood for something sweet.
17. Grain-Free Butternut Squash Pie With Pecan-Crumble Crust
If you are looking for a perfect dessert for a Halloween or family dinner, this butternut squash is perfect for making with pecan crumble crust.
The pie is baked until the filling is set and the crust is golden brown. Serve with a dollop of whipped cream or a scoop of ice cream for a truly indulgent treat.
The crust is made with pecans and almond flour, and the filling is a creamy mixture of butternut squash, eggs, milk, and spices. Your kids will love it as much as adults will.
18. Butternut Squash Pie with Nut Crust
There are few things more autumnal than a slice of butternut squash pie. The rich, sweet filling and flaky nut crust create a perfect balance of flavors.
And the best part is that it’s surprisingly easy to make. Simply roast the squash, mix it with eggs, brown sugar, and spices, then pour it into a prepared crust.
A teaspoon ground ginger, raw pecans, walnuts, teaspoon ground nutmeg, and granulated sugar make the nut crust so flavorful. The result is a delicious and elegant dessert that will please any crowd.
19. Butternut Squash Shepard’s Pie
This version of shepherd’s pie with butternut squash is a delicious and hearty dish that is perfect for a winter meal. The combination of roasted butternut squash, ground beef, and creamy mashed potatoes makes for a filling and satisfying meal.
The dish is also relatively easy to prepare, making it a great option for busy weeknights. Best of all, the leftovers reheat well, so you can enjoy this tasty pie for days to come.
So if you’re looking for a cozy and comforting meal to get you through the winter, give butternut squash shepherd’s pie a try. You won’t be disappointed.
19 Butternut Squash Pie Recipes
Ingredients
Butternut Squash and Leek Pie
Butternut Squash Pie Family Recipe
Caramelized Butternut Squash Pie
Butternut Squash and Chicken Pies Recipe
Butternut Squash, Caramelized Onion, and Feta Pie
Butternut Squash, Spinach, and Goat’s Cheese Pie
Super Easy Vegan Butternut Squash Pie (Gluten Free)
Butternut Squash Pie with Shallots, Radicchio, and Feta
Chevre and Butternut Squash Pie with Caramelized Onions
Butternut Squash Chicken Pot Pie
Butternut Squash, Sage, + Bacon Chicken Pot Pie
Roasted Butternut Squash and Mushroom Pie with Cheddar Pastry
Granny Sawda’s Butternut Squash Pie
Brown-Sugar Butternut-Squash Pie
Butternut Squash & Spinach Filo Pie
No Bake Healthy Butternut Squash Pie – Vegan
Grain-Free Butternut Squash Pie With Pecan-Crumble Crust
Butternut Squash Pie with Nut Crust
Butternut Squash Shepard’s Pie
Directions
- Select your favorite recipe.
- Organize all the required ingredients.
- Prepare a delicious butternut squash pie in only a few hours and enjoy till the last bite!