October is finally here, so it is time to get into the Halloween spirit! One of the best ways to do this is by decorating your home with creepy jack-o-lanterns and spider webs and using canned pumpkins.
The best part of canned fruit or vegetable is that you can enjoy them throughout the year. Moreover, a canned pumpkin also helps in reducing the time required to make a dessert or savory pumpkin meal.
So, if you are looking for some quick and easy canned pumpkin recipes? You have come to the right place!
Take a look at the given canned pumpkin recipes and pick the ones you love the most.
1. Pumpkin Bread with Cream Cheese Swirl
This pumpkin bread is moist, flavorful, and has the perfect amount of sweetness. The cream cheese swirl adds a delicious richness that takes it over the top.
I highly recommend this recipe to anyone looking for an indulgent fall treat. This bread is best enjoyed warm, straight out of the oven.
Moreover, the streusel topping elevates the overall flavor of this bread.
The aroma of pumpkin and spices will fill your kitchen, making your house feel cozy and inviting. Trust me; you won’t be able to resist a slice (or two!).
2. Gluten-Free Dairy-Free Pumpkin Pie
There is pumpkin pie, and then there is a pumpkin pie done right. This Gluten-Free and Dairy-Free version of Pumpkin Pie is the latter.
You use hazelnut pastry tart crust and whipped coconut cream on top to reach perfection. Moreover, the toasted hazelnuts on top perfectly combine with the dairy and gluten-free title.
The secret to its deliciousness lies in the pumpkin pie spice. The right amount of cinnamon, ginger, cloves, and nutmeg gives this pie its flavor.
Add in a perfect pumpkin puree, and you’ve got a winner. The best part is that it’s also easy to make and a crowd-pleaser.
3. Pumpkin Bread with Streusel Topping
Pumpkin bread is one of the many delicious and festive treats that are perfect for autumn gatherings. This particular recipe features a streusel topping, which adds a delightful crunch to the moist and flavorful bread.
The pumpkin flavor comes through perfectly, and the spices are just right. You can make the topping with butter, brown sugar, flour, chopped pecans, and cinnamon.
These ingredients really take the bread over the top. I highly recommend this recipe to anyone who loves pumpkin bread. It is sure to please even the pickiest of eaters.
4. Pumpkin Baked Oatmeal
This recipe is a yummy way to start your day, and it’s healthy too!
You mainly need oats, pumpkin, maple syrup, pumpkin pie spice, and a bit of cinnamon. The oatmeal is filling, and the pumpkin adds just the right amount of sweetness.
And it is easy to make ahead of time if you have overnight oats. It only requires thirty minutes of your time, so you can grab and go in the morning. I highly recommend this recipe to anyone looking for a healthy and filling breakfast.
5. Pumpkin Oatmeal Muffins (Maple-Sweetened)
There are few things more pleasurable than biting into a warm, freshly-baked muffin. And when that muffin is packed with Fall flavors like pumpkin and maple syrup?
Even better.
These Pumpkin Oatmeal Muffins are moist and fluffy, with just the right amount of sweetness. Adding oats makes them hearty and satisfying, while the pumpkin puree gives them a lovely orange hue.
Best of all, these muffins are made with simple, wholesome ingredients so you can feel good about feeding your family. So the next time you are in the mood for something cozy and comforting, bake these muffins.
6. Pumpkin Pasta Sauce
If you are looking for a delicious and easy-to-make pasta sauce, look no further than this Pumpkin version of Pasta Sauce. This flavorful sauce is perfect for fall meals and is made with just a few simple ingredients.
The pumpkin puree gives the sauce a rich and creamy texture, while the spices add a touch of warmth. Best of all, the sauce comes together in just minutes, making it a great option for busy weeknights.
So if you are looking for a new favorite pasta sauce, give this Pasta Sauce a try. You will love it.
7. Pumpkin Quesadillas With Black Beans and Green Chile
These hearty quesadillas feature a flavorful filling of pumpkin, black beans, and green chile. The combination of creamy pumpkin and savory beans is a perfect match for the sharpness of the cheese.
Moreover, the green chile adds just enough heat to make things interesting. The best part is that these quesadillas come together in just a few minutes, making them the perfect weeknight meal.
So whether you are looking for a quick and easy dinner option or simply trying to find new ways to enjoy fall produce, be sure to try this recipe.
8. Healthy Pumpkin Bars
These wheat flour and Greek yogurt-based pumpkin bars are moist, delicious, and healthy. Packed with fiber from wheat flour, pumpkin antioxidants, and yogurt probiotics, this treat is perfect for breakfast, a snack, or even dessert!
And by using applesauce instead of oil, these bars are lower in fat than traditional pumpkin bars.
But don’t let their healthy ingredients fool you- these bars are just as delicious as their unhealthy counterparts. Try yourself!
Chocolate chips add sweetness, while the spices give them that classic pumpkin flavor. So next time you’re in the mood for a pumpkin treat, reach for one of these healthy bars instead.
9. Easy Pumpkin Spice Latte
Who would have thought that leftover canned pumpkins could be so delicious? Certainly not me. But when I tried this Pumpkin Spice version of Latte, I was pleasantly surprised.
The pumpkin flavor is delightfully subtle, and the drink is perfectly sweetened. Since it is vegan and gluten-free, it is also healthy and low in calories.
I definitely recommend this latte to anyone who loves pumpkin spice. It is a delicious way to enjoy the fall season.
Top it with coconut whipped cream and pumpkin pie spice to enjoy it till the last sip!
10. Turkey Pumpkin Chili
This spicy turkey and pumpkin chili is the perfect fall meal. It is hearty and filling but also light and nutritious. And it is packed with flavor!
The pumpkin gives the chili a slight sweetness, while the spices give it a nice kick. I also love that it’s made with lean turkey meat.
This means I can enjoy all the flavors of a traditional chili without all the fat and calories. Moreover, you only need thirty minutes to make and enjoy this pumpkin recipe.
Garnish the dish with cilantro, sour cream, Greek yogurt, avocado, or Tex-Mex cheese blend. But it is totally optional.
11. Vegan Pumpkin Cobbler
This Vegan Pumpkin Cobbler is the perfect fall dessert! It is packed with pumpkin flavor and has a crispy, crumbly top. This cobbler is also vegan, gluten-free, and refined sugar-free.
I love how easy it is to make – just mix all of the ingredients and bake. This cobbler is the perfect dessert for any fall gathering.
It is sure to please vegans and non-vegans alike. Moreover, the coconut caramel adds a perfect balance to this cobbler and makes it rich in flavor and health.
You can serve this cobbler with more pecans, vanilla ice cream (vegan), or even salted caramel.
12. Pillowy Soft Pumpkin Cookies
There is nothing quite like a warm, freshly-baked cookie. And when that cookie is soft, fluffy, and filled with the rich flavor of pumpkin, it’s impossible to resist.
That is why these Pumpkin Cookies will surely be a hit with everyone who tries them. These cookies are incredibly easy to make because they require only a few ingredients.
And thanks to their soft texture and delicious flavor, they’re sure to be a favorite for future seasons. Moreover, the vanilla frosting on top adds a light and airy texture to the crunchy and soft cookies.
13. Fluffy Pumpkin Pancakes With Cinnamon Honey Butter
These Fluffy Pumpkin Pancakes are the best way to start your Fall mornings! They are packed with all the best autumn flavors – pumpkin, cinnamon, nutmeg, and cloves.
And they are so quick and easy to make you will be out the door in no time. Serve them with a dollop of lightly sweetened cinnamon honey butter.
Doing this will result in a breakfast that will make even the grumpiest of people smile.
These pancakes are absolutely perfect. So go ahead and pat yourself on the back – you deserve it!
14. Roasted Pumpkin Soup (Creamy Vegan Recipe)
This roasted pumpkin soup is a comforting recipe that is the perfect way to enjoy a fresh pumpkin. The recipe is simple, and the results are absolutely delicious.
The soup has a rich, creamy texture and a beautiful orange color. It is also packed with flavor thanks to the fresh pumpkin squash, sweet potatoes, coconut milk, red paprika, vegetable broth, garlic, ginger, and spices.
You can top the soup with coconut cream, pumpkin seeds, chopped parsley, or roasted peanuts. This soup is sure to become a new fall favorite!
Moreover, do not forget to take pictures before you serve it to your guests.
15. Pumpkin Hummus
Did you know pumpkin makes excellent hummus? I was skeptical at first, but this stuff is amazing! It’s made with real pumpkin and is so creamy and delicious.
The best part is, it’s actually good for you. You need chickpeas, pumpkin puree, salt, virgin oil, cumin, lemon juice, garlic, and chili powder.
The best part is that it is low in calories and fat. So if you are looking for a healthy, insanely delicious snack, you must try pumpkin hummus.
You can garnish your bowl with smoked paprika, watercress, pumpkin seeds, or olive oil.
16. Pumpkin Pie Chia Pudding
Last Thanksgiving, my aunt made a pumpkin chia pudding that was so good. She used to have it as a vegan breakfast.
So, when I looked up for the recipe, I was surprised to see that it is easy to make, dairy-free, gluten-free, and refined sugar-free.
And it is just as delicious as the original. The key to its success is in the quality of the ingredients. To sweeten the pudding, you can use organic pumpkin puree, full-fat coconut milk, and maple syrup.
You can further add a touch of spice with cinnamon, ginger, and nutmeg. Top it with granola and toasted pecans.
17. Savory Sage Pumpkin Hummus
Last Thanksgiving, my aunt made a pumpkin chia pudding that was so good. She used to have it as a vegan breakfast.
So, when I looked up the recipe, I was surprised to see that it is easy to make, dairy-free, gluten-free, and refined sugar-free.
And it is just as delicious as the original. The key to its success is in the quality of the ingredients. To sweeten the pudding, you can use organic pumpkin puree, full-fat coconut milk, and maple syrup.
You can further add a touch of spice with cinnamon, ginger, and nutmeg. Top it with granola and toasted pecans.
18. No Bake Pumpkin Cheesecake Bars
Fall is in the air, so it’s time for all things pumpkin. And what better way to enjoy the pumpkin flavor than with a delicious dessert?
These pumpkin cheesecake bars do not require baking and are the perfect fall treat for any autumnal occasion. The rich and creamy filling is made with cream cheese, pumpkin puree, and spices.
The bottom layer is made of graham crackers and butter; you can top them with whipped cream. Best of all, they require no baking, so they do not need much time.
So go ahead and indulge your pumpkin craving—these bars are worth every bite!
19. Pumpkin Ice Cream
As the days grow shorter and the weather cooler, thoughts turn to cozy fires, crisp autumn leaves—and pumpkin spice everything. One of the most popular fall flavors is pumpkin.
There is no better way to enjoy it than in a bowl of creamy pumpkin ice cream. Pumpkin ice cream will surely satisfy your sweet tooth. It is made with real pumpkin puree and spices like cinnamon, nutmeg, and cloves.
And there is no need to feel guilty about enjoying a scoop or two because pumpkin is packed with vitamins and antioxidants. Just mix, blend, and freeze for four hours and enjoy!
20. Vegetarian Spinach Pumpkin Lasagna
The combination of creamy pumpkin, earthy spinach, and rich cheese is simply heavenly. This one dish is sure to please vegetarians and meat-eaters alike.
You can use regular lasagna noodles or even gluten-free whole wheat noodles to make them healthier. The pumpkin sauce is made from pureed pumpkin, milk, and spices.
Furthermore, top the entire dish with shredded mozzarella cheese. Bake the lasagna in a preheated oven until hot and bubbly, then serve with a simple salad for a complete meal.
This dish is sure to become a new family favorite!
20 Easy Canned Pumpkin Recipes
Ingredients
Pumpkin Bread with Cream Cheese Swirl
Gluten-Free Dairy-Free Pumpkin Pie
Pumpkin Bread with Streusel Topping
Pumpkin Baked Oatmeal
Pumpkin Oatmeal Muffins (Maple-Sweetened)
Pumpkin Pasta Sauce
Healthy Pumpkin Bars
Easy Pumpkin Spice Latte
Turkey Pumpkin Chili
Vegan Pumpkin Cobbler
Pillowy Soft Pumpkin Cookies
Fluffy Pumpkin Pancakes With Cinnamon Honey Butter
Roasted Pumpkin Soup (Creamy Vegan Recipe)
Pumpkin Hummus
Pumpkin Pie Chia Pudding
Savory Sage Pumpkin Hummus
No Bake Pumpkin Cheesecake Bars
Pumpkin Ice Cream
Vegetarian Spinach Pumpkin Lasagna
Directions
- Select your favorite recipe.
- Organize all the required ingredients.
- Prepare a delicious canned pumpkin recipe in only a few minutes and enjoy till the last bite!