10 Classic Chicken Pot Pie Recipes

Most pies are sweet, jam-filled desserts but today, I’m showing you one of the best savory pies. Chicken pot pie is a fantastic dish filled with creamy sauce, mixed vegetables, and tasty chicken. 

The best chicken pot pie does not just fill you with great flavors. It also hits that sweet spot and reminds you of homemade meals and beautiful memories. 

Preparing a chicken pot pie is easy, especially with the right ingredients and procedures. Make your loved ones a meal that feels like a warm hug using a delicious and easy chicken pot pie recipe. 

1. Chicken Pot Pie by Natasha’s Kitchen 

This homemade pot pie from Natasha’s Kitchen is one of the most loved recipes on the Internet. It’s deliciously warm, saucy, and savory with a buttery crust. 

The components of this pot pie may be similar to other recipes. These are the double pie crust, chicken, gravy sauce (made from butter, flour, chicken stock, and cream), mixed vegetables, and spices. 

You can use either homemade or store bought pie crust for this recipe; just make sure it’s double pie. For the chicken, you can use shredded cooked chicken breasts or leftover rotisserie chicken.

2. Favorite Chicken Pot Pie by Taste of Home

Do you remember what your favorite chicken pot pie tasted like? Maybe this favorite chicken pot pie recipe from Taste of Home will remind you.

The pot pie filling is a heavenly chicken mixture made of chicken, peas, corn, potato, carrots, spices, seasonings, chicken broth, and milk. A lot goes into the pie, but all the flavors and textures come together beautifully. 

After you’ve assembled your dish on a pie plate, pop it into the oven and let cook until it’s a gorgeous golden brown. Let it cool before slicing and serving. 

3. Easy Chicken Pot Pie by the Pioneer Woman 

This easy chicken pot pie recipe from Pioneer Woman combines classic flavors and components in a way that’s simple and easy to replicate. It’s satisfyingly flaky and tender. 

What makes it easy is you can use anything you have. Make chicken pot pie using cooked chicken, rotisserie, or even leftover turkey, so you don’t have to deal with bland reheated dishes. 

Besides the chicken, this classic chicken pot pie needs flour, butter, onion, carrot, celery, flour, chicken broth, butter, white wine, turmeric, thyme, and half-and-half (or cream). Don’t forget the salt and pepper!

4. Homemade Chicken Pot Pie 

Most of our recipes have been great-tasting and simple so far, using ready-made or frozen pie crust for convenience. 

But we want a homemade pie from top to bottom, so I’ve included a chicken pot pie recipe with a homemade pie crust. 

Making your own crust is easy, especially with a straightforward pie crust recipe. You just need flour, butter, baking powder, salt, and ice water. 

Making everything from scratch gives you more control over the flavors and textures. Thus, you can make a pot pie that’s absolutely delicious for you and your family.

5. Chicken Pot Pie Casserole 

Sometimes, just one pie isn’t enough – you need one that fills a big casserole. Get your baking dish out because I’ve found the recipe that will be your lifesaver for big, family get-togethers. 

This recipe stands out because there is no top or bottom pie crust. Instead, the biscuits provide the crust’s flaky textures and buttery flavors. 

But if you don’t want biscuits, you can switch it up for crescent rolls or puff pastry. They’re as flaky and buttery as pie crusts and give a new experience to eating chicken pot pie. 

Sprinkle some cheese on top for added flavors!

6. One-Skillet Rotisserie Chicken Pot Pie

The challenge with making pot pie from a rotisserie chicken is that it’s got some flavor already. You need to account for and adjust to those flavors so that everything blends nicely. 

If you’re planning to transform your leftover chicken into an excellent pot pie, you may want to check out this one-skillet recipe. It’s straightforward and saves you a lot of baking dishes and tools. 

To summarize, you’ll cook the shredded chicken filling with vegetables and spices over medium heat. Once done, you’ll cover it with a puff pastry pie crust, so there won’t be any bottom crusts. 

7. Creamy Chicken Pot Pie 

A great, creamy sauce can make a significant difference. A dry pie is horrid, but the right sauce gives moisture, oozing out with every slice and bite. 

This chicken pot has a very creamy sauce because it has chicken broth, heavy cream, and whole milk. There are a lot of liquids, and to ensure those aren’t too runny, you’ll add flour for thickening. 

If you’re scared the gravy or sauce would be too rich, you’ll balance it with spices. In the recipe, there’s thyme, salt, pepper, celery, garlic, and onion, each contributing its own flavors and textures. 

8. Freeze & Bake Chicken Pot Pies

Making pies in advance is a great way to prepare for an event or dinner, as you can avoid the stress from cramming. But, can you make savory pies in advance?

The short answer is .. YES! You can prepare and freeze chicken pot pie and bake it two months later and you can’t tell the difference!

This recipe from Tasty allows you to make six chicken pot pies that you can store at freezing temperatures for up to two months. Once needed, you can bake your frozen pot pie at 400 degrees F until the crust is golden brown. 

9. Puff Pastry Chicken Pot Pie

There’s more you can do with puff pastry than mini-pies and turnovers. You can make a whole chicken pot pie to serve for family dinner! 

If you have some chicken, puff pastry, frozen mixed vegetables, spices, broth, and cream, you can make this simple puff pastry chicken pot pie from Taste of Home. 

Puff pastry provides more or less the same flakiness and buttery goodness you search for in pie crusts. It’s simpler to use and is a good alternative when pie crusts aren’t sold in nearby stores and making them from scratch takes too much effort.

10. Mini Chicken Pot Pie

These mini chicken pot pies are great for get-togethers. They’re small and convenient, are easy to make, and are full of savory flavors. 

You don’t need a lot to make these mini pies from Pillsbury. Unlike most other chicken pie recipes, this one only requires four ingredients: mixed vegetables, chicken, condensed cream of chicken soup, and Flaky Layers Original Biscuits. 

To make, press a biscuit into each muffin tin cup, so there’s a space in the center for the filling. Close the ends by pulling and pinching, then bake for 25 to 30 minutes.

10 Delicious Chicken Pot Pie Recipes

10 Delicious Chicken Pot Pie Recipes

Recipe by Brenda

Prepare the best-tasting chicken pot pies for you and your fam with these recipes!


  • Chicken Pot Pie by Natasha’s Kitchen

  • Favorite Chicken Pot Pie by Taste of Home

  • Easy Chicken Pot Pie by the Pioneer Woman 

  • Homemade Chicken Pot Pie

  • Chicken Pot Pie Casserole

  • One-Skillet Rotisserie Chicken Pot Pie

  • Creamy Chicken Pot Pie 

  • Freeze & Bake Chicken Pot Pies

  • Puff Pastry Chicken Pot Pie

  • Mini Chicken Pot Pie


  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken pot pie in 30 minutes or less!




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