14 Best Peach Dessert Recipes 

We love peaches for their sweet and fresh flavors. They’re enjoyable by themselves, but when the peach season comes along, you can do more with these fruits than canning or eating them raw. 

We often turn to recipes of pies and cakes to transform our peaches into delicious desserts. However, have you tried more exotic peach desserts like galette and melba? 

This is your sign to explore more peach dessert cuisine if you haven’t. This compilation of delicious peach dessert recipes is ready for your culinary curiosity and enjoyment. Whether fresh or canned peaches, there’s a way to transform them!

1. Peach Cobbler

Of course, our list starts with a well-loved peach treat – the peach cobbler. This humble treat makes hot days brighter and more refreshing; it’s easily a summertime favorite. It’s made better with a scoop of vanilla ice cream on top. 

Peach cobbler needs only simple ingredients. These include fresh peaches, granulated sugar, butter, all-purpose flour, baking powder, salt, egg, vanilla extract, and nutmeg. For convenience, use canned peaches in place of fresh fruits. 

Usually, a quick and easy peach cobbler recipe uses a cake mix. But because this one is from scratch, the flavors are more pronounced and vibrant. 

2. Peach Crisp 

This peach crisp recipe is the best for you if you want a peachy dessert with more texture. Laden with oats, nuts, sweet peaches, and an ice cream topping, this dish is a whole rollercoaster ride inside your mouth. 

There are two components to this peach crisp: the bottom layer or peach filling and the oats or crumb topping. The former has peaches, cornstarch, cane sugar, lemon juice, and vanilla. 

Meanwhile, the crumb topping needs whole rolled oats, almond flour, brown sugar, crushed walnuts, cinnamon, sea salt, and coconut oil. Serve with cold and creamy vanilla ice cream!

3. Peach Dump Cake 

Another fantastic dessert made with juicy peaches is peach dump cake. It’s one of the easy peach desserts as you just DUMP the ingredients into a baking dish. 

Also, dump cakes have a very minimal ingredient list. This wonderful recipe calls for four ingredients only: sliced peaches, cinnamon, vanilla cake mix, and melted butter. 

However, you can improvise if you want an improved dump cake version! Add spices like nutmeg, nuts like almonds and pecans, or other fruits like berries. These additions contribute different flavor and texture dimensions that make this simple cake more interesting. 

4. Grilled Peaches 

If you’re going for a simple yet sophisticated dessert, this grilled peaches recipe fits the bill perfectly. Grilling dramatically improves the flavor profile of peaches. Not only does it draw out the sweetness, but it also provides a unique, smoky flavor. 

You only need two ingredients: ripe peaches and olive oil. However, you can elevate these sweet treats through various toppings. 

Although the recipe includes ice cream, walnuts, cinnamon, and sea salt, you can swap the ice cream for whipped cream or yogurt. You can also use nuts like toasted almonds or pecans instead of walnuts. 

5. Peaches and Cream Shortcake with Basil 

When you read the word shortcake, your mind conjures an image of a fluffy sponge cake with layers of cream and fruit. However, there are two definitions of shortcake, and that one is not this. 

This delicious recipe features peaches and cream sandwiched between two homemade biscuits. Homemade biscuits with creamy fillings in between comprise the American version of shortcake. 

You have to prepare the biscuits and filling and put them together. For the biscuits, you’ll need flour, baking powder, salt, sugar, and buttermilk. You’ll need peaches, oranges, Greek yogurt, heavy cream, sugar, vanilla, and fresh basil for the filling.

6. Peach Pie

It’s a crime to make this post without including the classic, perfect peach pie. Every harvest season, there’s always one or two of these sweet, homey pies. 

There are two components to a great peach pie: buttery crust and sweet fruit filling. Both filling and crust are from scratch to ensure the best quality and flavors. 

For the filling, you can use frozen peaches, but fresh is best (avoid over-ripe peaches). You’ll also need sugar, flour (or tapioca), lemon juice, ginger, cinnamon, and butter. The spices elevate the pie’s flavor profile from sweet to more complex. 

7. Peach Turnovers

Not all yummy desserts have to be from scratch. You can transform convenient, readymade ingredients like puff pastry into a fantastic, tasty dessert.

This recipe for peach turnovers calls for diced peaches, brown sugar, cinnamon, lemon juice, and store-bought puff pastry. Also, find some flour for dusting the surface, egg for egg wash, and crystal sanding sugar for sprinkling. 

To make, fill each puff pastry with peach filling and close to form triangles. Then, Crimp the edges and carefully cut slits on top. Brush with egg wash, sprinkle sugar and bake until a delicious golden brown color.

8. Peach Scones 

These flaky and delicious scones are perfect for a summer brunch or tea party. They’re packed with unique flavors from peaches, cream, and glaze.

You only need a couple of ingredients to have these sweet treats. These are all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, peach Greek yogurt, heavy whipping cream, egg, vanilla extract, and free peaches. 

The glaze is a mixture of milk and powdered sugar. If you want to give this dish a twist, add some berries, chocolate chips, or fruits. Let the scones cool before glazing and serving. 

9. Peach Pound Cake 

Peach-flavored cakes may not be mainstream, but they’re worth trying. The sweet and fresh flavors come together beautifully, especially in this pound cake recipe. 

A pound cake takes its name from the original recipe, which calls for a pound each of butter, flour, eggs, and sugar. Although we still use those ingredients (plus more), the recipe adjusts the ratios to achieve the optimal flavors and taste. 

This cake also features a sweet glaze made of powdered sugar and either milk or cream. It trickles beautifully down the sides of the bundt-shaped cake, making this a gorgeous-looking dessert. 

10. Peach Crumb Bars

Almonds and peaches aren’t a classic flavor combination, but this peach crumb bars recipe proves it should be. These sweet treats have the perfect textures and flavors – sweet, nutty, and chewy. They come in convenient and adorable bar shapes. 

This dessert has two components: crust and crumbles and peach filling. For the crust and crumbles, you’ll need all-purpose flour, rolled oats, granulated sugar, cinnamon, salt, and butter. 

Meanwhile, the filling has peaches, granulated sugar, fresh lemon juice, cornstarch, and almond extract. To assemble, start with the crust, then the filling, and finally, topped with crumbly dough. 

11. Peach Upside-Down Cake 

An upside-down cake gets its name because the baking process is quite unconventional. That is, the toppings are in the bottom of the cake pan. Thus, when you flip the pan to empty it, the cake comes out with the toppings on top. 

Thus, this peach upside-down cake has a whole layer of sliced peaches on top. Arranged in a mesmerizing spiral design, they bring out the fresh and bright flavors we love about this fruit. 

Besides the peaches, you’ll need butter, brown sugar, egg, sugar, vanilla extract, all-purpose flour, baking powder, salt, and 2% milk. 

12. Peach Galette 

A peach galette features a buttery, flaky crust and cinnamon-spiced, sweet peach filling. Thus, it has a similar flavor profile to a peach pie but with a fancier name and look. 

The look of this peach galette makes me think it’s like a fruit pizza. Unlike pies or tarts, a galette has a free-form crust, so you pull or fold the edges onto the top to seal it, like a pizza.

For the crust, you’ll need flour, sugar, salt, butter, ice water, egg, and coarse sugar. The peach filling consists of peaches, sugar, flour, cinnamon, vanilla, and unsalted butter.

13. Peaches and Cream 

Desserts in a cup are a classic. You can eat them with a spoon (so convenient), and they look gorgeous. 

These peaches and cream in a cup are no less than any other. It features refreshing and creamy flavors, making you feel like every mouthful is a taste of heaven. As fancy as this dish tastes and looks, it’s easy to make. 

The recipe needs only five ingredients: peaches, lemon zest, granulated sugar, heavy cream, and vanilla extract. Add a tiny bit of salt to cut through all the richness. Serve with garnishes like lemon zest, granola, cinnamon, wafers, and more.

14. Peach Melba

We’re ending our post with a fancy, sweet treat from the French – the peach melba. It’s a dessert that combines fresh peach flavors with raspberries and vanilla ice cream. Often served in restaurants, now you can make it in your own home. 

To make a peach melba, you only need tender peaches, sugar, vanilla ice cream, ripe raspberries, and powdered sugar. If you want the best flavors, use homemade ice cream! You can also add almond slivers for extra flavors and textures. 

To assemble, scoop ice cream onto a serving dish. Top with sugared peach halves, then pour raspberry sauce. 

14 Best Peach Dessert Recipes 

14 Best Peach Dessert Recipes 

Recipe by Brenda

Transform your favorite peach fruits into the best and most refreshing desserts!


  • Peach Cobbler

  • Peach Crisp

  • Peach Dump Cake

  • Grilled Peach

  • Peaches and Cream Shortcake

  • Peach Pie

  • Peach Turnovers

  • Peach Scones

  • Peach Dump Cake

  • Peach Crumb Bars

  • Peach Upside-Down Cake

  • Peach Galette

  • Peaches and Cream

  • Peach Melba


  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a peach dessert in 30 minutes or less!
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