10 Simple Pecan Pie Recipes

A pecan pie is a unique delicacy brought to us by the US south. It’s deliciously sweet and a staple for many holidays, such as Thanksgiving and Christmas. 

But you can enjoy a holiday any day, especially when you have the easiest recipes to follow. Thus, I’ve scoured and included the best and most easy pecan pie recipes on the Internet just for you. 

Hopefully, you’ll find your favorite pecan pie recipe on the list. All promises a lovely pie with a roasted brown filling and a gorgeous golden crust – a work of art you can’t resist. 

1. Homemade Pecan Pie 

Making pecan pie at home from scratch may seem daunting. But you can do it with effort, and this recipe from Tastes Better from Scratch. 

The privilege of making food from scratch is the control you can have and the care you can impart. Pecan pies made with love stand out for reasons we can’t quite explain but will surely make a mark in our brains. 

This recipe links to a homemade pie crust recipe. For the filling, you’ll need granulated sugar, light brown sugar, salt, corn syrup, vanilla extract, salted butter, eggs, and pecan halves.

2. Easy Pecan Pie 

Many of us don’t have the time or energy to make the entire pecan pie from scratch. Thus, I’ve included this recipe that avoids making pie crusts from scratch, and the ingredients are mostly available in your pantry!

You’ll need butter, vanilla, brown sugar, eggs, pecans, milk, and flour. These ingredients combine to make a gorgeous dark brown pecan pie filling with sweet and savory caramel flavors. 

As for the crust, you can use any unbaked pie crust, whether premade, homemade, or store-bought. Topped with whipped cream and toasted pecans when serving.

3. Southern Pecan Pie

There’s no better list than one that pays homage to the dish’s roots. Thus, I’ve included a southern pecan pie recipe, which reflects the dish’s culture. 

This pie stands out because of its flavors – it tastes like molasses because of the dark corn syrup. A bit of ground cinnamon provides flavorful hints that subtly round up the pie. 

To make it, you lay chopped pecans on the bottom of an unbaked pie shell. Pour the filling over that and then bake. Gorgeous layers are visible when you look at the sides of the pie slices.

4. Georgia Pecan Pie

If you’re looking for a show-stopping treat for a dinner get-together, this Georgia pecan pie may do the trick! It’s easy to make, even when the crust and filling are from scratch. 

The ingredients are pretty standard, too, like sugar, salt, flour, and more. It stands out for using both dark and light corn syrup, which contributes distinct flavors. 

When you make pecan pie, ensure it doesn’t overbake. When you take it out of the oven, it’s supposed to be a bit jiggly, and you shouldn’t put it back in to cook longer because of the jiggle. 

5. Chocolate Pecan Pie 

I think this is the best pecan pie recipe. Not only is dark chocolate a classic and favorite flavor of many, but its unique bittersweet taste also complements the pecans’ nutty flavors.

This recipe from New York Times Cooking has the pie dough and filling made from scratch. This allows for a more complex flavor profile.  

Bittersweet bars and unsweetened cocoa powder provide rich chocolate flavors while hints of bourbon and sea saltiness, which cut through them. There’s also brown sugar and dark corn syrup, which both exude molasses or caramel-like flavors. 

6. Brown Butter and Bourbon Pecan Pie

Looking for a pecan pie with elevated, more complex flavors? This brown butter and bourbon pecan pie from Once Upon A Chef may be what you need!

This fantastic recipe has the usual nutty pecans blended with the bold flavors of bourbon and brown butter. Key ingredients are butter, dark brown sugar, golden syrup, bourbon, and pecan halves. 

The post includes directions for the crust, but if you want to refer to other pie crust recipes or use frozen pie crust, you can do so; just ensure it’s a deep dish to have enough space. 

7. Pecan Pie Bars 

These pecan pie bars are marvelous. They have the essential flavors down to the tee and have little bar shapes to make them easy to eat. They’re so sweet and crunchy, almost like candy!

The pie bars have a simple shortbread crust made from butter, sugar, and flour. The sweet filling is standard for a pecan pie, needing brown sugar, corn syrup, pecans, eggs, flour, vanilla, and salt.

The layers are pretty distinct. You can see the light brown crust and the pecan layer, with the pecan nuts standing out from the caramel-like filling. 

8. Pecan Pie Cheesecake

If you love pecan pie AND cheesecake, this recipe will completely rock your world. It’s a two-desserts-in-one recipe, combining the rich flavors of dark pecan pie and light cheesecake. 

The pecan pie flavors are well-incorporated in the dish, from top to bottom. The cheesecake crust has finely ground pecans mixed with graham crackers, melted butter, and light brown sugar. 

The filling is standard for a cheesecake, but the topping is wondrous. It is a mixture made with brown sugar, corn syrup, rum (or bourbon), butter, eggs, heavy cream, salt, and chopped pecans.

9. Mini Pecan Pies 

I’m in love with mini pies – they are adorable, convenient, and packed with so much flavor without being too overwhelming. They’re also great for events because you don’t have to slice pies for people. 

To make them, you’ll need a muffin tin instead of a pie pan. Ingredients are typical for a pecan pie, such as ⅓ cup light corn syrup, ¼ cup brown sugar, ½ chopped pecans, etc. 

You can use store-bought pie dough to make the crusts. Once baked and cooled, you can serve or freeze them for two to three months. 

10. Deep Dish Pecan Pie 

This deep dish pecan pie is similar to the chocolate pecan pie. There are many flavor and texture dimensions – chocolate, crunch, nuts, gooeyness, sugar, butter, and flakiness. 

You can derive a lot of culinary experience from a slice of this deep-dish pecan pie. There are a lot of chocolate chunks and toasted pecans throughout the pie, giving you sweet surprises with every bite!

For this recipe, you’ll make the crust yourself instead of frozen crust. If you prepare this in advance, you can refrigerate it for a few days or freeze pecan pie for up to one month.

10 Simple Pecan Pies Recipe

10 Simple Pecan Pies Recipe

Recipe by Brenda

Whip up the most delicious pecan pies using simple recipes!

Ingredients

  • Homemade Pecan Pie 

  • Easy Pecan Pie 

  • Southern Pecan Pie 

  • Georgia Pecan Pie 

  • Chocolate Pecan Pie 

  • Brown Butter and Bourbon Pecan Pie 

  • Pecan Pie Bars

  • Pecan Pie Cheesecake

  • Mini Pecan Pies

  • Deep Dish Pecan Pie 

Directions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pecan pie in 30 minutes or less!

 

4.7/5 - (4 votes)
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