Pound cake gets its name because it’s usually made of a pound each of flour, butter, sugar, and eggs. It makes measuring quite simple, doesn’t it?
Over the years, though, this recipe has evolved. We changed ratios, added ingredients, and tweaked taste profiles.
But at its core, this dessert remains to be a well-loved and delicious treat. Thus, I’ve compiled some great recipes for you to try.
As you explore these recipes, though, note that they take you to a dialog window or recipe post. A post may contain affiliate links.