16 Quick Rhubarb Cake Recipes

Nothing beats a moist, soft, flavorful slice of cake during rhubarb season. This option is right up your alley if you’re not a fan of overly sticky, gooey, and sweet desserts.Its lightly sweet taste and tart texture make it perfect for all seasons, events, and celebrations

.Here are some of the best rhubarb cake recipes you have to try;

Easy Rhubarb Cake

Starting the list is the most straightforward recipe ever. You will have a moist and flavorful dessert with only a few cake ingredients in minutes.

It’s full of delicious slices of fresh rhubarb in a buttermilk mixture that keeps the batter fluffy and delicious. Use granulated sugar for your toppings, and you’re good to go! Serve chilled or warm with whipped cream or ice cream.

Rhubarb Coffee Cake

This coffee cake is tasty and a great addition to your morning routine. For this method, you must marinate the rhubarb in a cup sugar before baking. It will soften the rhubarb stalks for a tart texture.

The batter contains buttermilk for a tangy and rich flavor. Combine with a streusel topping made with a teaspoon ground cinnamon, light brown sugar, and unsalted butter, and your taste buds will thank you.

Rhubarb & Custard Cake

Sweet custard meets with tart rhubarb flavor for this delightful dessert. With only six ingredients, you’ll have the most fluffy and tastiest cake slices you’ve ever had. It’s easy to make and doesn’t require a mixer.

Just dump in the ingredients, mix, and bake. In the end, you’ll have a delicious tart cake with a custard pudding layer in the middle for the perfect balance.

Rhubarb Crumble Cake

If you love crumb cake, you need to try this moist and delicious dessert. The crumb and cake layers contain almond flour and brown sugar for a nutty flavor. Plus, a host of spices such as cinnamon, nutmeg, and ginger adds a kick to the overall taste.

Top with fresh rhubarb slices, and you have a tart and appealing treat.

Rhubarb Upside Down Cake

Fluffy and moist, this option looks as incredible as it tastes. Bursting with sour/sweet rhubarb taste, it is simple and requires common baking ingredients- eggs, all-purpose flour, teaspoon baking soda, butter, etc.

The glistening rhubarb slices sit beautifully on the golden brown cake, which is everything. Serve warm or at room temperature alone or with whipped cream.

Rhubarb Dump Cake

Layer layers of frozen rhubarb, strawberry jello, and yellow cake come together to make this delightful treat. It’s one of the most effortless alternatives and takes less time.

All you need is a cake mix and some rhubarb, dump in a baking pan, apply the cooking spray and bake. The sweet and tart flavor of the fruits works perfectly with the dry and crunchy bits.

This scrumptious dessert is perfect for a break while on a diet.

Rhubarb Almond Cake

You will appreciate this recipe if you love a crunch in your dessert. Effortless and delicious, it is infused with cardamom, orange zest, and a splash of almond and teaspoon of vanilla extract.

Aside from its fantastic taste, the rustic presentation makes it an excellent addition to several holidays. After baking, dust powdered sugar all over the almond and rhubarb slices, and it’s ready.

Roasted Rhubarb & Orange Cake

Rhubarb and Orange make a classic dessert combination. For this method, you will add ground almonds (polenta), orange juice, and orange zest to the batter for a zesty and nutty flavor.

Polenta also gives it a soft and fluffy texture. The roasted rhubarb makes the perfect topping because of its vibrant color. Alternatively, you can add chopped pistachios for more crunch and flavor.

You’ll love this warm dessert with a dollop of crème frai ̀che.

Rhubarb Loaf Cake

Cake loaves are always a hit, so you can never miss this option. Flavored with vanilla extract, sour cream in the batter delivers delicious moist goodness you can’t resist.

The rhubarb’s tart and mildly sour flavor compliment the sweet vanilla flavor excellently. But what takes it to the next level is the beautiful and tasty glaze.

Powdered sugar, milk, and vanilla extract create a unique creamy glaze. Enjoy with a glass of milk!

Rhubarb Spice Cake

You have to try this tasty and easy one-bowl dessert. Made with diced rhubarb and a combination of vibrant spices- cinnamon, cloves, and ginger, it is a warm and hearty choice.

You can also experiment with other spices such as nutmeg and mace. It’s best to chop your rhubarb into small bits for a burst of flavor in every bite.

For the toppings, add powdered sugar and powdered sugar.Serve with cool drinks or with whipped cream.

Rhubarb Cupcakes

Another easy way to make rhubarb into a flavorful dessert is cupcakes. These are your standard vanilla cupcakes, but with your homemade rhubarb jam as the filling.

It’s not only delicious but a light, creamy, and fluffy treat that you will always enjoy.

Top with a rhubarb-infused buttercream frosting for the best flavor.

Rhubarb & Apple Cake

An autumn dessert special you must try is this apple and rhubarb combination. Sweet, tart, and light, the flavors of both fruits complement each other in each bite.

For this method, you need either Fuji or delicious golden apples to get the best tart taste.

Vanilla extract and lemon juice also make a sweet and zesty addition to the flavor profile.

Coconut Rhubarb Cake

Coconut and rhubarb might be an unconventional combo, but it is undoubtedly delicious. This simple cake offers an excellent balance of sweetness and tartness.

The final product is moist and soft, jazzed up with orange zest and the tropical flavors of coconut. You can either chop your rhubarb into tiny bits or big chunks. Then, stir in the flour mixture or layer on top of the baking dish; any will work.

Sprinkle a little bit of sugar over the coconut flakes for a caramelized moment and serve with coconut or regular whipped cream.

Rhubarb Banana Cake

A classic dessert that always works is rhubarb and banana. The sweet taste of bananas pairs nicely with rhubarb’s tart and sour flavor for a mildly flavorful dessert. After baking, use chopped rhubarb, formerly oven baked with elderflower and caster sugar, for the topping.

In the end, you have a glistening golden brown dessert that looks just as great as it tastes.

Caramel Pear, Rhubarb, & Walnut Cake

A medley of flavors come together to produce this sweet, tart, and crunchy dessert. Simple and tasty, this option is perfect for brunch and other parties. Cook the walnuts in a cake pan with a cup butter, brown sugar, lemon juice, and lemon zest.

Afterward, they are placed all over the cake before it is popped back in the oven for a few minutes. Be sure to preheat the oven to 350 for a quick bake.

The result is a delicious, moist, and gooey mouthful every time.

Rhubarb Date Cake

Dates are naturally sweet and crunchy. Pair them with rhubarb, and you’ll get the tastiest, milky dessert. It is soft, moist, and fluffy. Plus, you don’t necessarily need to use a lot of sugar, which makes it healthier.

Serve warm with whipped cream and store at room temperature.

16 rhubarb cake recipes

Recipe by Brenda

In the mood for some tasty rhubarb cake recipes? Try one of these easy-to-make options today!


  • Easy Rhubarb Cake

  • Rhubarb Coffee Cake

  • Rhubarb & Custard Cake

  • Rhubarb Crumble Cake

  • Rhubarb Upside Down Cake

  • Rhubarb Dump Cake

  • Rhubarb Almond Cake

  • Roasted Rhubarb and Orange Cake

  • Rhubarb Loaf Cake

  • Rhubarb Spice Cake

  • Rhubarb Cupcakes

  • Rhubarb and Apple Cake

  • Coconut Rhubarb Cake

  • Rhubarb Banana Cake

  • Caramel Pear, Rhubarb, and Walnut Cake

  • Rhubarb Date Cake


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  • Put together all of the required ingredients
  • Prepare a rhubarb cake recipe in 30 minutes or less!
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