Rice flour is a type of flour made from finely milled rice. It is commonly used in Asian countries. You can use rice flour to make a variety of recipes, including cakes, cookies, and noodles.
As most recipes are gluten-free, rice flour is also a good choice for people with gluten sensitivities or allergies. Just remember to add extra water in rice flour recipes, so they do not get too dry.
Rice flour can easily substitute oat flour, urad dal flour, almond flour, tapioca flour, and even potato starch. Following are seventeen ways you can enjoy rice flour. You can follow them as they are or even add your creativity.
1. Fluffy Rice Flour Pancakes
If you have not tried rice flour pancakes before, do give them a try. They have a unique, fluffy texture that makes them delicious. Moreover, it is a fun alternative to traditional pancakes.
They’re perfect for a quick and easy breakfast or snack, and you can add a variety of toppings and fillings. Rice flour pancakes are a great way to start your day or fuel up for a night out.
You can enjoy fluffy rice flour pancakes as a quick and easy breakfast or a fun, festive dessert. So, give rice flour pancakes a try next time you’re in the mood for something different.
You won’t be disappointed!
2. Classic Mango Mochi (Rice Flour Dessert)
I was not a huge fan of rice desserts, but I have to give credit where credit is due—Classic Mango Mochi is fantastic. The combination of coconut milk and sweet rice flour creates a smooth and creamy pudding.
The delicate mochi exterior provides the perfect contrast to the rich and flavorful filling. It makes each bite wonderful. The best part, in my opinion, is the chewiness of the rice flour.
Whether you enjoy it as an afternoon snack or as a dessert after a meal, Classic Mango Mochi is sure to satisfy your sweet tooth. It gives the Mochi a lovely texture that I can’t get enough of.
3. Easy Rice Flour Bread – Gluten Free
I was so excited to find a gluten-free recipe for easy rice flour bread. It is moist and has a great flavor. You can even enjoy it with fresh or frozen blueberries.
I have been trying to find sweet and savory recipes that use homemade rice flour, and this bread is perfect. I am quite sure that if you try this bread once, you will want to make it again.
The honey gives it a soft sweetened taste, but you can further add maple syrup for a taste. You can use the bread in the morning or even as a snack.
4. Rice Flour Tortillas
Rice flour tortillas are a delicious and gluten-free alternative to traditional wheat flour tortillas. All you need is white rice; do not use glutinous rice flour, salt, oil, and water.
They are extremely versatile, and you can use them for everything from wraps to burritos to enchiladas. Moreover, rice flour tortillas are much thinner and more delicate than wheat.
Best of all, rice flour tortillas are easy to make at home with just a few simple ingredients. As a result, they are a delicious and healthy way to enjoy some of your favorite dishes.
5. 3 Ingredient Rice Chips
These 3 Ingredient Rice Chips are perfect for anyone looking for a healthier alternative to traditional potato chips. Made with just rice, salt, and oil, they are a simple and delicious snack that can be enjoyed guilt-free.
The chips are crispy and full of flavor, making them hard to resist. So if you’re looking for a healthier option the next time you’re in the mood for something crunchy, give Rice Chips a try.
The dough consistency should be very runny. Be sure to flip them over about halfway through cooking so they will be crispy on both sides.
6. Rice Flour Snickerdoodles Cookie Recipe
There’s nothing quite like a freshly baked cookie. Moreover, the rice flour snickerdoodle recipe is guaranteed to produce some of the best cookies you’ve ever tasted.
The rice flour gives the cookies a light and fluffy texture, while the brown sugar and cinnamon give them a classic flavor. Best of all, the recipe is easy to follow and only requires a few simple ingredients.
So if you’re looking for a delicious cookie recipe that is sure to please, give this rice flour snickerdoodle recipe a try. You won’t be disappointed!
7. Naan Berenji Persian Rice Flour Cookies
Persian rice flour cookies, or naan berenji, are a delicious treat that is perfect for any occasion. These cookies are made with a combination of rice flour, baking powder, and tapioca flour, which gives them a light and fluffy texture.
They are typically flavored with cardamom or rose water. Moreover, you can decorate them with almonds, pistachios, chia seeds, or other nuts.
Persian rice flour cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to a week.
8. Rice Flour Sugar Cookies
The rice flour in these rice flour sugar cookies makes them gluten-free as well. There are no eggs in the recipe, so the color of the cookies is white.
We used to refer to them as “snow white cookies” when we were children. These rice flour sugar cookies are crispy and crumbly, just like sugar cookies.
You can use these cookies as a dessert after a meal or even as a mid-day snack. Store them in an air-tight container and enjoy them for a week.
9. Rice Flour Madeira Cake
There’s nothing like a freshly-baked cake, and Rice Flour Madeira Cake is one of the best. The cake is so moist it practically melts in your mouth.
Carefully handle the flour mixture and follow the recipe as mentioned. There are a few tips from the baker herself. So, do read them to get the perfect look and texture.
You can also add chocolate chips to the list of ingredients. Enjoy this cake with fresh berries or a cup of warm soy milk.
10. Sticky Rice Cake with Coconut-Nuomici
Here comes one of the most delicious recipes on this list. It is a famous Chinese pastry and you may also call it coconut rice ball or coconut mochi.
The first time I had these sticky rice cakes, I was immediately hooked. These rice cakes are soft and chewy, with just the right amount of sweetness.
They’re also soaked in a rich coconut sauce that adds a delicious depth of flavor. Moreover, the mango filling was just the right combination. You can also use red bean paste or filling of your choice instead.
11. Persian Rice Flour Pudding (Fereni)
There’s nothing quite like a warm, creamy pudding on a cold winter’s day. And when that pudding is made with Persian rice flour, it’s even better. It is a sweet and creamy dessert that you can enjoy both warm and chilled.
Fereni is a traditional Persian pudding that is made with rice flour, milk, sugar, and cardamom. It’s often served with a dollop of cream or a sprinkling of pistachios on top.
Remember that you need a strong motivation to keep stirring the fereni in the frying pan or regular pan. The recipe requires less than five ingredients, and you can actually make it within thirty minutes.
12. Chocolate Chip Cookie Bites
I am about to tell you about flour cookies that require less preparation time and are naturally gluten-free. Whether you’re looking for a delicious dessert or a quick snack, Chocolate Chip Cookie Bites are perfect.
You can use softened or melted butter and baking soda, sugar, rice flour, and other ingredients. Just ensure that you follow the recipe as it is.
I personally like them with whipped cream. However, you can also make a complementary dipping sauce to complement the recipe.
13. Chinese Steamed Sweet Rice Cakes
The steamed rice cakes are made from a sticky rice flour dough that is steamed and then covered with a sweet syrup. They are often served with a variety of fillings, such as red bean paste or lotus seed paste.
The cakes are soft and chewy, with a slightly sweet taste. Moreover, you can serve them as a treat for celebrations and special occasions.
You can serve them with tea or coffee. Plus, I like the small size that makes them ideal for sharing.
14. Vegan Nian Gao (Sweet Rice Cake)
As the saying goes, “The way to a man’s heart is through his stomach.” And what better way to show your affection than with a delicious vegan meal? (if he prefers a vegan lifestyle)
Nian Gao, or Sweet Rice Cake, is a traditional Chinese dish that is often served during the Lunar New Year. The cake is made from glutinous rice flour and is typically filled with sweet bean paste or red bean paste.
While it may not look like much, Nian Gao is actually quite delicious and can be a welcome change from the usual chocolate or flowers.
15. Sticky Rice Cake with Black Sesame Filling
Tasty, healthy, and fun to make, sticky rice cake with black sesame filling is a great dessert for any occasion. What I love the most is that these rice cakes are made with glutinous rice flour, black sesame paste, and coconut milk.
As a result, this cake is not only delicious but also nutritious. The black sesame paste is a good source of calcium and iron, while the glutinous rice flour provides dietary fiber.
I may sound like a nutritionist, but I also love the taste. Coconut milk adds richness and sweetness to the cake, making it irresistible.
16. Filipino Steamed Rice Cakes
Filipino steamed rice cake is a traditional recipe that is made with glutinous rice, water, and salt. The batter is then steamed in small cups or molds until cooked through.
The soft, chewy texture and mild flavor of the rice cakes make them the perfect canvas for a variety of flavors and toppings.
The chef has beautifully written the recipe with a video guide. So, make sure you watch it and follow it as it is.
17. Sticky Rice Cake with Red Bean Paste
A lot of people enjoy eating sticky rice cakes (including me) with red bean paste. It is a popular dish in many parts of Asia, especially in China and Japan.
When eaten together, the sticky rice cake and red bean paste create a delicious and unique flavor that many people enjoy. In addition to being delicious, sticky rice cake with red bean paste is also relatively healthy.
As such, it is an excellent snack or dessert for those looking for a nutritious option. Your kids will love them.
17 Rice Flour Recipes as a Snack
Ingredients
Fluffy Rice Flour Pancakes
Classic Mango Mochi
Easy Rice Flour Bread – Gluten Free
Rice Flour Tortillas
3 Ingredient Rice Chips
Rice Flour Snickerdoodles Cookie Recipe
Naan Berenji Persian Rice Flour Cookies
Rice Flour Sugar Cookies
Rice Flour Madeira Cake
Sticky Rice Cake with Coconut-Nuomici
Persian Rice Flour Pudding (Fereni)
Chocolate Chip Cookie Bites
Chinese Steamed Sweet Rice Cakes
Vegan Nian Gao (Sweet Rice Cake)
Sticky Rice Cake with Black Sesame Filling
Filipino Steamed Rice Cakes
Sticky Rice Cake with Red Bean Paste
Directions
- Select your favorite recipe.
- Organize all the required ingredients.
- Prepare a rice flour recipe or treat in a few minutes