Snickerdoodles are a classic cookie that you can enjoy any time of year. You roll the dough in cinnamon sugar for these cookies, resulting in a sweet and crunchy cookie.
Although many people consider them a holiday treat, snickerdoodles are easy to make. Our snickerdoodle cookie recipes are perfect for any occasion, from parties to after-school snacks.
Whether you prefer your cookies soft and chewy or crisp and crunchy, these recipes will satisfy your cravings. And with so many delicious flavors to choose from, you’re sure to find a perfect recipe.
So preheat your oven and get ready to bake up a batch of these delicious cookies.
1. Brown Butter Pumpkin Snickerdoodles
These Brown Butter and Pumpkin versions of Snickerdoodles are the perfect fall treat! You make them with cream of tartar, pumpkin puree, and brown butter and rolled in a cinnamon-sugar mixture.
These cookies are soft, chewy, and full of flavor. Plus, they are easy to make and only require a few ingredients.
You can add a sugar topping by mixing cinnamon, granulated sugar, and ground allspice. Moreover, the whole recipe requires less than an hour for preparation and baking.
If you are looking for a delicious fall treat, look no further than these fall Snickerdoodles.
2. Snickerdoodle S’mores Cookies
Snickerdoodle cookies with a S’mores touch are the perfect treat for any occasion. These delicious cookies are made with mini marshmallows, dark chocolate chips, and maple syrup.
The marshmallows give the cookies light and fluffy texture, while the dark chocolate chips add a rich and decadent flavor.
The maple syrup ties everything together, making these cookies truly irresistible. Your kids will love these cookies on a weekend or special event.
Whether you are looking for a sweet snack or a special dessert, S’mores Snickerdoodle Cookies are sure to please.
3. The Best Snickerdoodle Cookie Recipe
There is nothing like a warm, fresh-baked cookie, and snickerdoodles are some of the best. This particular recipe is my go-to when I am in the mood for something sweet and comforting.
The cookies are crisp and soft on the outside, with just the right amount of cinnamon flavor. And the best part is that they are so easy to make. Just mix up the dough, roll it into balls, and bake.
You will have a delicious batch of cookies to enjoy in no time. So, give this recipe a try the next time you are craving something sweet. You will love them!
4. Classic Snickerdoodle Cookies
Snickerdoodles have been a classic cookie for generations. This cinnamon-sugar cookie is the perfect balance of sweetness and spice.
The addition of cream of tartar gives the cookie a slight tang and chewy texture. Snickerdoodles are rolled in a mixture of sugar and cinnamon before baking, giving them a crisp and sweet coating.
It is best if you enjoy these cookies with a cold glass of milk. Whether you are taking them to a potluck or sharing them with your family, Snickerdoodles are sure to be a hit!
5. Soft & Thick Snickerdoodles
There is nothing like a soft, thick snickerdoodle cookie fresh out of the oven. And this recipe is the perfect way to enjoy those classic flavors.
The recipe card is easy to follow, and the cookies always come out soft and fluffy.
I have tried other recipes that call for an extra egg or more baking powder, but they never seem to produce a softer cookie.
This recipe is my go-to for snickerdoodles now, and I am sure you will love it too!
6. Perfectly Soft and Chewy Snickerdoodle Recipe
These soft and chewy snickerdoodles are the perfect treat!
The key to getting a soft texture is to make sure you do not overmix the dry ingredients, which can make the cookies tough.
Be sure to use a light hand when adding the flour, and mix just until you evenly distribute it.
Then, scoop the dough onto a cookie sheet lined with parchment paper or a Silpat mat, and bake at 350 degrees for about 10 minutes. The result will be soft, puffy cookies with a hint of cinnamon sugar on top.
Enjoy it on the weekend with hot tea.
7. Maple Snickerdoodles
Maple syrup, along with Snickerdoodles, is the perfect fall cookie. They are soft and chewy, with just the right amount of sweetness.
The maple flavor is subtle but makes a big impact, and the sugar coating gives them a crispness that takes them over the top.
I love to make a big batch of these cookies and enjoy them with a cup of hot coffee on a cool autumn day.
If you are looking for a delicious fall treat, I highly recommend giving this Maple version of Snickerdoodles a try. Trust me, you will love it.
8. Chewy Pumpkin Snickerdoodle Cookies
These Chewy Pumpkin Snickerdoodle Cookies are the perfect fall school snack! They are made with real pumpkin and spices and topped with a cinnamon sugar coating.
The main ingredients you require are salted butter, dark brown sugar, pumpkin puree, egg yolks, cinnamon, cream of tartar, baking soda, and salt.
They are soft, chewy, and totally addictive. Moreover, you can easily multiply the recipe by two or three for the required ingredients.
I absolutely love these cookies, and I know you will too!
9. White Chocolate Chai Pumpkin Snickerdoodles
There is nothing quite like a warm, freshly-baked cookie, and these White Chocolate, Chai, and Pumpkin Snickerdoodles are the perfect fall treat.
The rich flavor of white chocolate pairs perfectly with the spices of chai. Plus, the addition of pumpkin gives these cookies a hearty flavor that is sure to satisfy.
First, combine the wet ingredients in a small bowl. Then, put the dry ingredients in a large bowl and follow the remaining recipe.
Best of all, they’re sure to please even the pickiest of eaters. So if you’re looking for a delicious cookie recipe, look no further than these Snickerdoodles!
10. Chocolate Chip Snickerdoodles
Snickerdoodles are one of the most popular types of cookies and for a good reason. They are made with a creamed mixture of butter, sugar, eggs, and flour and then rolled in a mixture of sugar and cinnamon.
This creates a crunchy exterior with a soft and chewy interior, making them impossible to resist. This recipe is a variation on the classic recipe that adds chocolate chips to the dough,
Thus, your perfectly soft snickerdoodles will have an extra boost of flavor.
These sugar cookies are best when you freshly bake them, so make a batch of enough for everyone.
11. Chocolate Snickerdoodles
The combination of a crisp, sugar-dusted exterior and a soft, chewy center is irresistible. But what makes the Snickerdoodle even more special is the addition of chocolate.
The rich, chocolatey flavor takes the classic cookie to a new level. And because the chocolate is in the form of chips, you get little bursts of chocolate in every bite.
The result is a tender, fluffy cookie with a signature tangy flavor. Snickerdoodles are best enjoyed cool, so cool them completely before serving.
No matter how you enjoy them, Snickerdoodles are sure to please.
12. Brown Butter Chocolate Chip Snickerdoodles
Snickerdoodles are a classic cookie that is perfect for any occasion. They are made with sugar, flour, butter, eggs, and baking powder and rolled in cinnamon sugar before baking.
Furthermore, when you use brown butter and add chocolate chips, you take the flavor to the next level. This version of chocolate chip snickerdoodles is special and quite popular with kids.
The cookie dough is rich and buttery, and the chocolate chips add decadence. The cookies are also perfectly crispy and chewy on the inside.
My family could eat them all day!
13. White Chocolate Macadamia Snickerdoodles
I highly praise the addition of White Chocolate and Macadamia to the Snickerdoodles! These cookies are the perfect comfort food.
This recipe can make around twenty cookies on baking sheets, all of which are nicely baked and browned. Once cooled, I store them in an airtight container on the counter.
They stay soft and fresh for at least a week, if not longer. The key ingredients include white chocolate chips and macadamia nuts, both of which lend a lovely flavor and texture to the cookie.
Overall, these snickerdoodles are a real delight, and I highly recommend them!
14. Cream Cheese Snickerdoodles
This Cream Cheese version of Snickerdoodles is the perfect blend of sweet and savory.
The medium bowl allows you to mix the cookie dough balls without making a mess until the snickerdoodle dough is the perfect consistency for rolling.
The result is a light and fluffy cookie that is full of flavor. Best of all, these Snickerdoodles are so easy to make that even a novice baker can enjoy them.
So if you are looking for a delicious and easy-to-make cookie, look no further than this Cream Cheese delight in a cookie bite.
15. Vegan Peanut Butter Snickerdoodle Cookies
There is nothing like a snickerdoodle cookie fresh out of the oven. The warm, gooey center, crisp outer edge, and sweet cinnamon sugar flavor make it a cookie masterpiece.
And when you add vegan peanut butter to the mix? Well, that’s just perfection. I am not even vegan, and I loved them!
They have the perfect balance of sweet and salty, and the peanut butter flavor is spot on. I will be trying this recipe, and so should you.
They will satisfy your sweet tooth and leave you feeling completely guilt-free. So go ahead and treat yourself! You deserve it.
16. Gluten Free Snickerdoodles
This gluten Free version of Snickerdoodles is the perfect sweet treat for anyone with gluten intolerance. Almond flour and tapioca flour give these cookies light and fluffy texture.
Moreover, coconut sugar and coconut flour give them a rich flavor that will satisfy any sweet tooth.
Best of all, these Snickerdoodles are made with all-natural ingredients and are GMO-free. As a result, these are guilt-free treats that you can enjoy anytime.
So if you’re looking for a delicious and nutritious cookie that everyone can enjoy, look no further than this Gluten Free delight.
17. Keto Snickerdoodle Cookie Bars
As any keto dieter knows, coconut oil is a key ingredient in many recipes. Not only does it add flavor, but it also helps to keep things moist and prevents them from drying out.
That is why I was excited to try this Keto take on Snickerdoodle Cookie Bars. You require coconut oil, vanilla extract, baking powder, almond flour, ground cinnamon, and baking soda.
And they are absolutely delicious! The bars are soft and chewy, with a perfect balance of sweetness and spice.
I can’t recommend them highly enough. These Cookie Bars are sure to hit the spot if you’re looking for a tasty keto-friendly treat.
18. Caramel Pumpkin Snickerdoodles
Every fall, cinnamon and pumpkin spice scents fill the air, and the leaves start to change color. This can only mean one thing: it’s time for some delicious Caramel Pumpkin filled Snickerdoodles!
These cookies are made with a cinnamon sugar mixture and are rolled in pumpkin spice before being baked to perfection. The result is a soft, chewy cookie that is rich in flavor.
And the best part is that they are perfectly sized for snacking.
So whether you are looking for a delicious treat to enjoy with your morning coffee or an after-dinner dessert, Caramel filled pumpkin Snickerdoodles are sure to hit the spot.
19. The Best Crumbl Snickerdoodle Cupcake Cookies
Snickerdoodle cookies are one of my all-time favorite treats. They’re soft and chewy, with a hint of cinnamon flavor and a sugar coating that gives them a little crunch.
So when I saw this snickerdoodle cookie recipe, I knew I had to try it. And I am so glad I did!
These cookies are everything I love about snickerdoodles, plus they are extra moist and fluffy thanks to the addition of cupcake batter.
Parchment paper helps to keep them from sticking to the pan, so make sure you use one. Moreover, the cream chees frosting adds the perfect balance to this recipe, so you should see it yourself.
20. Pumpkin Snickerdoodle Cookie Cups
Fall is in the air, and with it comes the delicious scent of cinnamon and pumpkin. One of my favorite fall treats is this Pumpkin Snickerdoodle in Cookie Cups.
These soft, chewy cookies are filled with a creamy pumpkin and cream cheese frosting filling and topped with a sweet cinnamon sugar topping.
They are the perfect mix of pumpkin, spice, and everything nice.
And they are so easy to make! Just mix the cookie dough, fill the cups, and bake. Then, enjoy your homemade Snickerdoodle Cookie Cups with a cold glass of milk. Yum!
20 Snickerdoodle Cookie Recipes
Ingredients
Brown Butter Pumpkin Snickerdoodles
Snickerdoodle S’mores Cookies
The Best Snickerdoodle Cookie Recipe
Classic Snickerdoodle Cookies
Soft & Thick Snickerdoodles
Perfectly Soft and Chewy Snickerdoodle Recipe
Maple Snickerdoodles
Chewy Pumpkin Snickerdoodle Cookies
White Chocolate Chai Pumpkin Snickerdoodles
Chocolate Chip Snickerdoodles
Chocolate Snickerdoodles
Brown Butter Chocolate Chip Snickerdoodles
White Chocolate Macadamia Snickerdoodles
Cream Cheese Snickerdoodles
Vegan Peanut Butter Snickerdoodle Cookies
Gluten Free Snickerdoodles
Keto Snickerdoodle Cookie Bars
Caramel Pumpkin Snickerdoodles
The Best Crumbl Snickerdoodle Cupcake Cookies
Pumpkin Snickerdoodle Cookie Cups
Directions
- Select your favorite recipe.
- Organize all the required ingredients.
- Prepare a snickerdoodle cookie batch in under an hour and enjoy till the last bite!