20 Best Vegan Dessert Recipes

With the introduction of dairy-free and vegan ingredients, you can now enjoy multiple vegan desserts. It is much more than salads and fruits. You can now enjoy cookies, pies, and even cakes.

Moreover, if you are hosting a dinner or a birthday party, these vegan dessert recipes will help you a lot. You can make vegan and gluten-free desserts that everyone can enjoy without any allergies.

I have compiled a list of twenty such desserts that are absolutely delicious and have simple instructions. Just follow the easy steps and treat yourself or your family to a tasty vegan delight.

1. No Bake Lemon Cheesecake Dessert Vegan

This no-bake dessert is not only vegan but is also incredibly easy to make. All you need is a few hours of your time and a few simple ingredients.

The result is a light and creamy cheesecake with a wonderfully tangy lemon flavor. I like to garnish mine with fresh berries, but you could also top it with a dollop of vegan whipped cream.

You can also follow the recipe and use blackberries, blueberries, and mint leaves.

Whether you’re serving it to guests or simply want to enjoy a dessert, this no-bake cheesecake is sure to please.

2. The Best Vegan Chocolate Cake

These are just a few of the ingredients that go into making this Vegan Chocolate Cake. This mouth-watering cake is perfect for any chocolate lover, and it’s also vegan-friendly.

The rich cocoa powder gives the cake a deep, chocolate flavor, while the vegan and dark chocolate add sweetness. You only need one bowl to prepare this recipe.

The result is a cake that is both indulgent and healthful. Thus, if you are hosting a dinner party and a few of your friends are vegan, you know what to do.

Make this vegan cake in one hour and top it with chocolate buttercream frosting.

3. Best Vegan Peanut Butter Cookies

These Peanut Butter Cookies are delicious, nutritious, and made with ingredients that you can trust. The peanuts are roasted to perfection, and the peanut butter is creamy and flavorful.

Moreover, these Cookies are also vegan, gluten-free, and made with no artificial flavors or preservatives. You can feel good about making them for your family and friends.

The best part is that they are crusty, melt in your mouth, and have a nutty flavor because of their high-quality ingredients.

You can top them with shredded coconut or even enjoy them as they are with hot tea and coffee.

4. Vegan Banana Cake with Cashew Frosting

If you have a sweet tooth, this Vegan Banana Cake is for you! The cake is moist and fluffy, with a creamy texture that will melt in your mouth.

The best part is that it is naturally sweet, thanks to the bananas and cashews. The frosting is also delicious, made with creamy cashews and coconut milk.

It’s the perfect finishing touch to this scrumptious cake. No doubt that there is a huge list of ingredients, but you will love the end cake.

So if you’re looking for a treat that’s both delicious and vegan-friendly, look no further than this Banana Cake with Cashew Frosting.

5. Glazed Vegan Chocolate Bundt Cake

This chocolate bundt cake is absolutely heavenly. It’s made with unbleached all-purpose flour, brewed coffee, vanilla extract, cane sugar, dutch process cocoa powder, and baking powder.

Moreover, it tastes just like a chocolate chip cake should taste – rich, chocolatey, and delicious. The best thing about it is that it’s vegan, so it’s dairy-free and perfect for those who are lactose intolerant or have allergies to milk.

This cake is also one of the best vegan desserts I’ve ever had. It’s moist, fluffy, and chocolatey, and it’s definitely a chocolate lover’s dream come true. The chocolate glaze is not only delicious but also looks good.

6. Simple Vegan Brownies

I’m always on the lookout for chocolatey desserts that will satisfy my chocolate cravings without being too heavy.

These fudgy brownies are chocolatey without being too dense and the perfect size for a small treat. My kids love it and always ask for a second piece.

Plus, they are vegan, so I don’t have to feel guilty about indulging in a little chocolate every now and then.

Moreover, I can make them for big events without worrying about the well-being of people who prefer vegan lifestyles.

7. Vegan Mint Chocolate Chip Ice Cream

I was skeptical at first, but the vegan mint chocolate chip ice cream has a richer flavor than the classic dessert. The vegan version also has a richer chocolate flavor, which I love.

This vegan ice cream is also a great alternative to traditional ice cream. It’s lighter and less dense, so it’s perfect for summertime.

Coconut cream and canned coconut milk give it additional flavor. The best part is that you only need an hour to make it. Top it with vegan chocolate chips or maple syrup if you like.

8. Vegan Shortbread Cookies

These shortbread cookies are extraordinarily delicious, and they just happen to be vegan!

I was a bit skeptical at first, thinking that they would lack the richness and flavor of traditional shortbread cookies, but I was pleasantly surprised.

These cookies are buttery, with a delicate crumb that melts in your mouth. They also have a lovely hint of vanilla, which takes them over the top.

Best of all, they are so easy to make! You don’t need any special ingredients or equipment, just a bowl, and a spoon.

I will definitely be making these again and again. And so do you!

9. Creamy Vegan Lemon Bars

Who doesn’t love a delicious, tart lemon bar? They’re the perfect balance of salty-sweet and tangy, and they just melt in your mouth.

But if you’re vegan, you might think you have to miss out on this classic treat.

Not anymore!

These creamy vegan lemon bars are just as delicious as the traditional kind, but they’re made with vegan ingredients so everyone can enjoy them. The secret is in the crust.

You use gluten-free oats, coconut sugar, maple syrup, and coconut oil. And the lemon filling is made with a combination of cashews, coconut cream, and fresh lemon juice for a rich, creamy flavor.

10. Vegan Chocolate Chip Cookies 

These Vegan Cookies are soft, chewy, and full of chocolatey goodness! They’re easy to make, and they’re also gluten-free and oil-free.

Plus, they’re just as delicious as traditional chocolate chip cookies. You can make them in only twenty-five minutes which is absolutely amazing.

So if you’re looking for a healthier cookie option, these Chocolate Chip Cookies are a great choice. And I’m sure your friends and family will be impressed with your baking skills!

11. Vegan Swiss Rolls With Raspberries and Cream

These Vegan Swiss Rolls are an absolute dream! The light and fluffy sponge is filled with a tart raspberry filling and creamy vanilla frosting, making for the perfect balance of flavors.

Plus, they’re super easy to make and don’t require any special ingredients. It is a french cuisine with easy-to-follow instructions, and there are separate sections of ingredients for each part and instructions.

Whether you are vegan or not, these rolls are sure to please everyone at the table. So go ahead and give them a try – you will love them.

12. Vegan Double Chocolate Chip Cookies

Who doesn’t love a good chocolate chip cookie? And these Double Chocolate Chip Cookies are simply divine. You can make them with melted dark chocolate.

They are rich and fudgy, with a slight crunch from the chocolate chips. They are also super easy to make and can be enjoyed by vegans and non-vegans alike.

So next time you’re in the mood for a delicious treat, be sure to give these cookies a try!

13. Vegan Strawberries and Cream Puffs

These Strawberries and Cream Puffs are vegan and amazing! The puff pastry is light and airy, while the filling is rich and creamy.

The strawberries add a lovely sweetness and freshness to the mix. I really can’t praise these puffs enough – they are simply divine!

You should try and make them the next weekend or at a family get-together, and you will surprise everyone with balanced flavors and textures.

Make sure you prepare enough of this sinfully delicious dessert cuisine to please everyone because everyone will ask for a second puff.

14. Apricot Cake With Coconut

Apricot Cake With Coconut is moist, flavorful, and easy to make. The cake gets its delicate flavor from the apricots, while the coconut provides a delicious crunch.

The cake is also very moist, thanks to adding coconut milk. This makes it the perfect summer dessert. And because it’s so easy to make, you’ll be able to enjoy it any time of year.

The best part is that it is a vegan dessert recipe. So if you’re looking for delicious vegan dessert ideas, you have the answer. Make this cake for your vegan friends or family, which might become your new favorite.

15. Blueberry Bundt Cake (Vegan Lemon Cake)

This cake is so moist and fluffy that you’d never know it’s vegan! The lemon flavor is perfect – not too tart, but just enough to give it a zing.

The blueberries add a lovely tartness that balances out the sweetness perfectly. I was impressed with how well the cake rose, considering there was so much fruit in it.

The blueberry glaze frosting takes it to another level – it’s rich and decadent but not too sweet. Plus, it pairs perfectly with moist cake and tart berries.

Moreover, the cake is very pretty with the berries suspended in it. It’s one of my new favorite cakes!

16. Vegan Strawberry Crisp – 7 Ingredients

This crisp is unbelievably delicious, and I can’t believe it’s vegan! The strawberries are so fresh and juicy, and the crisp topping is the perfect amount of sweet and crunchy.

You only need brown sugar, sea salt, gluten-free flour, fresh strawberries, orange juice, vegan butter, and rolled oats. Plus, the instructions are easy to follow, and you can enjoy them within an hour.

Serve the crips with vanilla ice cream with additional flavor. I will be making this again soon.

Make them, and let me know how they turn out for you in the comment section!

17. Keto Blueberry Crumble (Vegan)

If you’re looking for a fruity vegan dessert that’s sure to please, look no further than Keto Blueberry Crumble.

This delicious dish is made with fresh blueberries, ground cinnamon, almond flour, and coconut oil and is sweetened with sugar-free granulated sweetener.

It is also low in carbs and calories, making it an excellent choice for those on a ketogenic diet. Serve it with vegan almond or vanilla ice cream.

Best of all, it’s easy to make, and you can enjoy it without guilt. So go ahead and enjoy a few pieces of Keto Blueberry Crumble – your taste buds will thank you!

18. Vegan Pumpkin Pie

This Pumpkin Pie is the perfect dessert for your holiday table! It’s made with a creamy pumpkin filling and a flaky, buttery crust, and it’s completely dairy-free and egg-free.

Best of all, you can easily make it ahead of time. You only need nine simple ingredients, and the main ingredients include fresh ginger, nutmeg, cinnamon, pumpkin puree, cornstarch, sea salt, and sugar.

The best part is that you can make it within an hour. So if you’re looking for a show-stopping dessert that everyone can enjoy, look no further than this Vegan version of the Pumpkin Pie!

19. Chocolate Zucchini Bread Recipe (Vegan and Easy)

Chocolate Zucchini bread is a rare recipe that is both delicious and healthy. This bread is mainly made with whole wheat flour, dark chocolate, and shredded zucchini.

The chocolate gives the bread a rich flavor, while the zucchini adds moisture and helps to keep the bread moist. This bread is also vegan, so it is perfect for those following a plant-based diet.

And best of all, it is incredibly easy to make. The bread can be mixed up in just a few minutes and baked in less than an hour. So do make it for your kids as a healthy breakfast or snack.

20. Mango Raspberry Chia Seed Pudding

This vegan dessert recipe of Chia Seed Pudding is a refined sugar-free, and healthy treat that is perfect for breakfast or a snack! It is made with just a few simple ingredients and contains nutrients and antioxidants.

To make it, you need soya milk, mango, raspberries, and a few more ingredients. Moreover, you can also use any available fresh fruits at home.

The chia seeds help to thicken the pudding and boost protein, while the mango and raspberries add sweetness and freshness. This pudding is also a great way to get your kids to eat more fruit!

20 Vegan Dessert Recipes

Recipe by Brenda

Ingredients

  • No Bake Lemon Cheesecake Dessert Vegan

  • The Best Vegan Chocolate Cake

  • Best Vegan Peanut Butter Cookies

  • Vegan Banana Cake with Cashew Frosting

  • Glazed Vegan Chocolate Bundt Cake

  • Simple Vegan Brownies

  • Vegan Mint Chocolate Chip Ice Cream

  • Vegan Shortbread Cookies

  • Creamy Vegan Lemon Bars

  • Vegan Chocolate Chip Cookies

  • Vegan Swiss Rolls With Raspberries and Cream

  • Vegan Double Chocolate Chip Cookies

  • Vegan Strawberries and Cream Puffs

  • Apricot Cake With Coconut

  • Blueberry Bundt Cake (Vegan Lemon Cake)

  • Vegan Strawberry Crisp – 7 Ingredients

  • Keto Blueberry Crumble (Vegan)

  • Vegan Pumpkin Pie

  • Chocolate Zucchini Bread Recipe (Vegan and Easy)

  • Mango Raspberry Chia Seed Pudding

Directions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Make your vegan dessert in only a few hours and enjoy!

4.2/5 - (5 votes)
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