Thanksgiving dinners are not complete without a delicious side of homemade corn pudding. It’s an exciting way to use fresh or frozen corn you might have at home. Plus, it tastes incredible and is super easy to make!
With a few ingredients, you can whip up a delicious bowl of corn casserole or pudding in a few minutes. And to top it off, it’s a versatile dish- whether you prefer a sweet or spicy pudding, you can achieve it.
Here are some of my favorite corn pudding recipes that you must try;
Old-fashioned Corn Pudding
Try recreating your grandma’s favorite corn pudding with this tasty recipe. It’s straightforward and requires only a few common ingredients- sweet whole kernel corn, eggs, salt, light cream, cream corn, and others.
This thick and sweet dish is creamy and has a golden brown color that is simply irresistible. After baking, set aside and allow to cool so it can thicken.
Everything about this dessert is enjoyable; the texture, taste, and aroma are exquisite!
Corn Pudding Souffle
There’s something different about the experience of a souffle and pudding. The taste is similar, but the texture adds to the warm and fulfilling feeling you get from a souffle.
It’s buttery and sweet yet fluffy, airy, and light which pairs excellently with the mild taste. Plus, there’s some spiciness from the ground nutmeg in the procedures. There’s no way you won’t ask for more of this tasty dessert.
To preserve the structure, avoid refrigerating this dish because it will lose its form while thawing.
Jiffy Corn Casserole
Sometimes, you must make a massive batch of desserts in a limited time. To quicken the process, you can always use a can of creamed corn- Jiffy corn muffin mix is always a good idea!
You can make corn pudding with canned corn and have the tastiest and creamiest dessert. Hence, for a celebratory dinner or lunch, use your can of corn, sour cream, melted butter, and other ingredients for a quick side dish.
Southern Corn Pudding Casserole
Everyone from the South knows a table isn’t complete with a delicious plate of corn casserole. This tasty recipe is both savory and sweet and works well with fresh and canned corn.
Add swiss or Fontina cheese to get the best out of this casserole dish. Both options will give your final word a creamy and delicious finish. Add this to your chicken and yams, and you will enjoy every bite.
Drain your corn correctly to prevent your pudding from being too watery.
Mexican Corn Pudding
If you’ve ever had Mexican desserts, you know it always has a savory kick to them, and this pudding does not disappoint.
You have a beautiful mix of roasted corn, cheddar cheese, and green chilies, and it sounds delicious; fortunately, it tastes the same way! This tasty dish can pass off as an appetizer because it is filling.
For more flavor, consider using taco seasoning.
Corn Pudding with Chives
Try this savory and sweet pudding for a refreshing twist to your standard recipe. It has a beautifully balanced flavor profile your guests will appreciate.
Imagine the blend of vanilla, sugar, cayenne pepper, and nutmeg; fragrant and tasty! Garnish with chives, and you have an eye-catching dish.
Corn and Cheese Grits Pudding
Here’s another Southern-inspired pudding that will make an excellent side dish. Even though the consistency is similar to a souffle, it is as smooth as a pudding.
It’s creamy, delicious, and has a unique golden brown color. But it tastes even better than it looks; thanks to the aged cheddar cheese and fresh ground pepper, you get a sour flavor within the sweetness.
Serve at room temperature for the best taste.
Corn Pudding with Scallions
Here’s a dairy and gluten-free alternative if you want a healthy pudding. Rich and nutritious, you get a large portion of fiber and protein without the carbs.
Substitute coconut oil for butter and almond milk for whole milk to reduce the carbs. This will give you a light and delicious pudding without the guilt.
Use scallions as a garnish for a bright and revitalizing flavor.
Trinidard Corn Pudding
This ethnic corn pudding features a tasty blend of spices, milk, eggs, molasses, and cornmeal. But you can recreate yours with fresh or canned corn.
Its thick and creamy consistency makes it an enjoyable treat that you can also consider a dessert. In addition, its golden brown color makes it all the more appealing.
Rest assured, your guests will love a plate of this pudding.
Coconut Corn Pudding
Transport your guests to the tropics with this refreshingly delicious pudding. Adding coconut milk to your corn mixture is a perfect way to excite your taste buds.
Because coconut adds a natural sweetness to every dish, you don’t need to use as much sugar. Hence, it is a healthier alternative to others, even though it isn’t entirely free of carbs.
Enjoy this warm and comforting dish on a rainy day.
Jalapeno Corn Pudding
If you’re craving a spicy kick in your pudding, this is the best corn pudding for you! Made with delicious jalapeno and creme fraiché, it’s mildly flavorful with a bit of heat.
A little bit of cheese and chives elevates the final taste. In addition to the taste, look at how appealing it seems; it’s a tasty masterpiece. You’ll love this pudding a few minutes out of the oven.
Enjoy with a smear of butter!
Caramel Banana Corn Pudding
Bananas add a distinct sweet taste to every dish. Simple and tasty, this dish is easy to make and will be ready in a few minutes.
You can use the Jiff corn mixture for this procedure and add layers of bananas, caramel, brown sugar, and other essential ingredients. Bake, and you’ll get an irresistibly smooth and creamy consistency.
Bourbon Corn Pudding
Who doesn’t love a hint of bourbon in their meal? Featuring a host of spices and dark brown sugar, this dish is perfect if you don’t have a sweet tooth.
This mildly delicious pudding is an excellent side dish that works for all holidays (Remember to make an alcohol-free batch for the kids). Depending on your preference, you can use rum instead of bourbon.
Regardless of your choice, you’ll always have a flavorful dish.
Morocho Corn Pudding
This dish is called Ecuadorian morocco dulce, and it’s more of a drink than a pudding. Nevertheless, it’s made with delicious morocho cracked corn and all the standard ingredients.
It’s thick, sweet, and creamy, a perfect addition to any meal. You can also enjoy it alone if you wish to because it can be served cold.
Top with cinnamon and raisins for more flavor.
Vegan Corn Pudding
For a healthy but delicious pudding, here’s an entirely proof alternative you can’t say no to. With a sweet and savory flavor profile, this dish tastes even better than it looks.
Vegan cream corn, yogurt, and other ingredients combine to provide a fluffy and souffle-like consistency. It’s light, airy, and delightful.
Enjoy while warm.
Bacon Corn Pudding
Ever thought of incorporating your favorite meat into your pudding? If you haven’t, you need to because it tastes incredible!
The texture of frozen corn is preferable for this specific dish- add sour cream and some ounces of bacon for a juicy and flavorful finish. The bacon peeking through the golden brown pudding looks good enough to eat.
To elevate it, use chopped rosemary as garnish.
Amish Corn Pudding
Whip up this creamy Amish pudding as a quick side dish. It’s thick, tasty, and effortless to make.
Spice it up with paprika and some black pepper for a nice kick in the creamy corn mixture. Garnish with some parsley, and your guests will be thrilled.
Blueberry Corn Pudding
Everyone can enjoy an excellent summer dish at a cookout or picnic. The blueberries are a superb tart addition to the pudding texture.
Also, what’s great is the batter isn’t overly sweet, so it works well with the jammy berries. Its fresh taste will be the rave at any party, so you should add it to your menu.
Serve with warm cream, and enjoy the comforting feeling.
Cape Cod Corn Pudding
This dish calls for less cheese than the others, but it is just as creamy. Again, another simple method; it tastes great!
You need Cabot Vermont Sharp Cheddar to get the appropriate consistency. Minced onions give it an intense flavor and fragrance.
Serve warm with your favorite meal, and enjoy.
Pancetta Ciabatta Corn Pudding
You won’t regret making this rustic dish- it’s healthy, tasty, and filling. Made with ciabatta bread and different spices like nutmeg, it’s perfect for any November event.
The bread absorbs all of the creamy goodness, and the corn adds some crunch for the perfect balance. Garnish with some basil, and your guests will be unable to resist!
Hatch Green Chile Corn Pudding
Consider one of New Mexico’s favorite casseroles for a flavorful and nutritious side dish. But, don’t be fooled by this dish’s simplicity because it packs many flavors.
The creamy consistency adds to the delicious experience. In addition, the Hatch green chiles give this warm dish a savory flavor making it even tastier.
Corn and Hominy Pudding
This dairy-rich pudding has a custardy consistency and is perfect for Thanksgiving dinner. Flecked with corn and an eggy pudding, consider it an elevated form of the southern pudding.
The hominy gives each forkful an extra bite, while other elements like peppers and cotija offer a warm savoriness. Garnish with scallions for a beautiful presentation.
Corn Majarete
Add this summer’s favorite to your party menu. It’s not your classic method, but more of a warm refreshing drink.
It’s creamy, tasty, and, most of all, easy to make. You will thoroughly enjoy every bit of it.
23 corn pudding recipes
For the tastiest thanksgiving side dish, choose one of these delicious corn pudding recipes.
Ingredients
Old-fashioned Corn Pudding
Corn Souffle
Jiffy Corn Casserole
Southern Corn Pudding Casserole
Mexican Corn Pudding
Corn Pudding with Chives
Corn and Cheese Grits Pudding
Corn Pudding with Scallions
Trinidad Corn Pudding
Coconut Corn Pudding
Jalapeno Corn Pudding
Caramel Banana Corn Pudding
Bourbon Corn Pudding
Morocho Corn Pudding
Vegan Corn Pudding
Bacon Corn Pudding
Amish Corn Pudding
Blueberry Corn Pudding
Cape Cod Corn Pudding
Pancetta Ciabatta Corn Pudding
Hatch Green Chile Corn Pudding
Corn and Hominy Pudding
Corn Majarete
Directions
- Select your preferred recipe
- Organize all of the necessary ingredients
- Prepare a corn pudding in 40 minutes or less!