2. Cream Cheese Pound Cake
You don’t have to be a baker to make a moist, delicious, and decadent dessert. Just add cream cheese to have a very moist product.
But technique is also crucial in making this dessert great.
For instance, it is important to beat the eggs at low speed, not high or medium speed, to avoid overmixing them. Otherwise, you may affect the the texture.
Cream cheese pound cake also has a delicious tang. Along with the other ingredients, you can expect a dessert with a spectacular taste profile.
It will surely be a show stealer at your afternoon tea, especially topped with whipped cream.