3. Sour Cream Pound Cake
The cream cheese pound cake recipe before this has sour cream, but it’s not the star of the show yet. This time, it is an essential component in this recipe.
This recipe lets you experience the best of both worlds: a creamy and dense inside with a crispy crust.
Besides the standard ingredients, you will also need these: salt, baking powder, and vanilla extract. By the way, use unsalted butter to avoid too much salt.
Within 90 minutes or so, you’d get to taste a creamy and smooth cake.
If you made this recipe, make sure to serve it with whipped cream, fruit sauce, or other fantastic toppings.